| Serial Number | 98946390 |
| Word Mark | ADMIREU |
| Filing Date | Wednesday, January 8, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, July 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 15, 2025 |
| Goods and Services | Brioches; Candy; Chocolate; Cookies; Noodles; Pastry; Rice; Seasoning; Tea; Chewing gum; Dried chili peppers; Instant coffee |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 8, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 24, 2022 |
| First Use In Commerce Date | Monday, January 24, 2022 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Wuhai, Inner Mongolia 261000 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Wuhai, Inner Mongolia 261000 CN |
| Event Date | Event Description |
| Tuesday, April 29, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 9, 2025 | ASSIGNED TO EXAMINER |
| Monday, June 9, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 9, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 9, 2025 | NEW APPLICATION ENTERED |
| Monday, June 9, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 9, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 9, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 15, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 15, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |