ADIZAI Trademark

Trademark Overview


On Monday, July 15, 2024, a trademark application was filed for ADIZAI with the United States Patent and Trademark Office. The USPTO has given the ADIZAI trademark a serial number of 98649713. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, February 4, 2025. This trademark is owned by Ningbo Chang'er Food Co., Ltd. The ADIZAI trademark is filed in the Meat & Processed Food Products category with the following description:

Candied fruit; Candied fruit snacks; Candied nuts; Dried fruits; Edible oils and fats, preserves; Tomato preserves
adizai

General Information


Serial Number98649713
Word MarkADIZAI
Filing DateMonday, July 15, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, February 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 25, 2025

Trademark Statements


Goods and ServicesCandied fruit; Candied fruit snacks; Candied nuts; Dried fruits; Edible oils and fats, preserves; Tomato preserves
Translation of Words in MarkThe wording adizai has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 15, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNingbo Chang'er Food Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNingbo,Zhejiang 315145
CN

Trademark Events


Event DateEvent Description
Tuesday, July 16, 2024NEW APPLICATION ENTERED
Wednesday, January 15, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 28, 2025ASSIGNED TO EXAMINER
Monday, February 3, 2025APPROVED FOR PUB - PRINCIPAL REGISTER