ADHAVAN Trademark

Trademark Overview


On Monday, February 1, 2021, a trademark application was filed for ADHAVAN with the United States Patent and Trademark Office. The USPTO has given the ADHAVAN trademark a serial number of 90503078. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Wednesday, May 29, 2024. This trademark is owned by Shri Lakshmi Agro Foods. The ADHAVAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Rice and rice batter, Processed wheat and wheat products being whole wheat flour, refined wheat flour, semolina, sago, seasonings, flavourings, other than essential oils, for food and condiments being Asafoetida; spices, Appalams and papads

Preserved, frozen, dried and cooked fruits and vegetables, lentils, pulses and batters made from lentils and pulses
adhavan

General Information


Serial Number90503078
Word MarkADHAVAN
Filing DateMonday, February 1, 2021
Status732 - THIRD EXTENSION - GRANTED
Status DateWednesday, May 29, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 31, 2022

Trademark Statements


Goods and ServicesRice and rice batter, Processed wheat and wheat products being whole wheat flour, refined wheat flour, semolina, sago, seasonings, flavourings, other than essential oils, for food and condiments being Asafoetida; spices, Appalams and papads
Description of MarkThe mark consists of the stylized wording "Adhavan" between double curved lines, all beneath a partial sun.
Goods and ServicesPreserved, frozen, dried and cooked fruits and vegetables, lentils, pulses and batters made from lentils and pulses
Pseudo MarkAD HAVAN

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 5, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 5, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameShri Lakshmi Agro Foods
Party Type20 - Owner at Publication
Legal Entity Type02 - Partnership
AddressChennai, Tamil 600021
IN

Party NameShri Lakshmi Agro Foods
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressChennai, Tamil 600021
IN

Trademark Events


Event DateEvent Description
Thursday, February 4, 2021NEW APPLICATION ENTERED
Wednesday, May 5, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 6, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, August 20, 2021ASSIGNED TO EXAMINER
Wednesday, September 8, 2021NON-FINAL ACTION WRITTEN
Wednesday, September 8, 2021NON-FINAL ACTION E-MAILED
Wednesday, September 8, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 3, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 3, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 4, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 28, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 11, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 31, 2022PUBLISHED FOR OPPOSITION
Tuesday, May 31, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 26, 2022NOTICE OF ALLOWANCE CANCELLED
Thursday, July 28, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, October 17, 2022NEW NOA TO ISSUE
Tuesday, November 29, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, May 1, 2023SOU TEAS EXTENSION RECEIVED
Monday, May 1, 2023SOU EXTENSION 1 FILED
Monday, May 1, 2023SOU EXTENSION 1 GRANTED
Wednesday, May 3, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 28, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, November 28, 2023SOU EXTENSION 2 FILED
Tuesday, November 28, 2023SOU EXTENSION 2 GRANTED
Wednesday, November 29, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 29, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, May 29, 2024SOU EXTENSION 3 GRANTED
Wednesday, May 29, 2024SOU EXTENSION 3 FILED
Thursday, May 30, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED