ADHAVAN Trademark

Trademark Overview


On Monday, February 1, 2021, a trademark application was filed for ADHAVAN with the United States Patent and Trademark Office. The USPTO has given the ADHAVAN trademark a serial number of 90503057. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Monday, September 9, 2024. This trademark is owned by Shri Lakshmi Agro Foods. The ADHAVAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Rice and rice batter, Processed wheat and wheat products being whole wheat flour, refined wheat flour, semolina, sago, seasonings, flavourings, other than essential oils, for food and condiments being Asafoetida; spices, Appalams and papads

Preserved, frozen, dried and cooked fruits and vegetables, lentils, pulses and batters made from lentils and pulses
adhavan

General Information


Serial Number90503057
Word MarkADHAVAN
Filing DateMonday, February 1, 2021
Status732 - THIRD EXTENSION - GRANTED
Status DateMonday, September 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 10, 2023

Trademark Statements


Goods and ServicesRice and rice batter, Processed wheat and wheat products being whole wheat flour, refined wheat flour, semolina, sago, seasonings, flavourings, other than essential oils, for food and condiments being Asafoetida; spices, Appalams and papads
Goods and ServicesPreserved, frozen, dried and cooked fruits and vegetables, lentils, pulses and batters made from lentils and pulses
Pseudo MarkAD HAVAN

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 5, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 5, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameShri Lakshmi Agro Foods
Party Type20 - Owner at Publication
Legal Entity Type02 - Partnership
AddressChennai, Tamil 600021
IN

Party NameShri Lakshmi Agro Foods
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressChennai, Tamil 600021
IN

Trademark Events


Event DateEvent Description
Thursday, February 4, 2021NEW APPLICATION ENTERED
Wednesday, May 5, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 20, 2021ASSIGNED TO EXAMINER
Wednesday, September 8, 2021NON-FINAL ACTION WRITTEN
Wednesday, September 8, 2021NON-FINAL ACTION E-MAILED
Wednesday, September 8, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 3, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 3, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 4, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 28, 2022NON-FINAL ACTION WRITTEN
Thursday, April 28, 2022NON-FINAL ACTION E-MAILED
Thursday, April 28, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 26, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 26, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 27, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 7, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 10, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, December 21, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 10, 2023PUBLISHED FOR OPPOSITION
Thursday, September 7, 2023SOU TEAS EXTENSION RECEIVED
Thursday, September 7, 2023SOU EXTENSION 1 FILED
Thursday, September 7, 2023SOU EXTENSION 1 GRANTED
Tuesday, March 7, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Saturday, September 9, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 6, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, March 6, 2024SOU EXTENSION 2 GRANTED
Wednesday, March 6, 2024SOU EXTENSION 2 FILED
Thursday, March 7, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 9, 2024SOU TEAS EXTENSION RECEIVED
Monday, September 9, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 9, 2024SOU EXTENSION 3 GRANTED
Monday, September 9, 2024SOU EXTENSION 3 FILED