Serial Number | 90503057 |
Word Mark | ADHAVAN |
Filing Date | Monday, February 1, 2021 |
Status | 732 - THIRD EXTENSION - GRANTED |
Status Date | Monday, September 9, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 10, 2023 |
Goods and Services | Rice and rice batter, Processed wheat and wheat products being whole wheat flour, refined wheat flour, semolina, sago, seasonings, flavourings, other than essential oils, for food and condiments being Asafoetida; spices, Appalams and papads |
Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables, lentils, pulses and batters made from lentils and pulses |
Pseudo Mark | AD HAVAN |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 5, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 5, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Shri Lakshmi Agro Foods |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 02 - Partnership |
Address | Chennai, Tamil 600021 IN |
Party Name | Shri Lakshmi Agro Foods |
Party Type | 10 - Original Applicant |
Legal Entity Type | 02 - Partnership |
Address | Chennai, Tamil 600021 IN |
Event Date | Event Description |
Thursday, February 4, 2021 | NEW APPLICATION ENTERED |
Wednesday, May 5, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, August 20, 2021 | ASSIGNED TO EXAMINER |
Wednesday, September 8, 2021 | NON-FINAL ACTION WRITTEN |
Wednesday, September 8, 2021 | NON-FINAL ACTION E-MAILED |
Wednesday, September 8, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, March 3, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, March 3, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 4, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, April 28, 2022 | NON-FINAL ACTION WRITTEN |
Thursday, April 28, 2022 | NON-FINAL ACTION E-MAILED |
Thursday, April 28, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, October 26, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, October 26, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 27, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, December 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 10, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, December 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 10, 2023 | PUBLISHED FOR OPPOSITION |
Thursday, September 7, 2023 | SOU TEAS EXTENSION RECEIVED |
Thursday, September 7, 2023 | SOU EXTENSION 1 FILED |
Thursday, September 7, 2023 | SOU EXTENSION 1 GRANTED |
Tuesday, March 7, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Saturday, September 9, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, March 6, 2024 | SOU TEAS EXTENSION RECEIVED |
Wednesday, March 6, 2024 | SOU EXTENSION 2 GRANTED |
Wednesday, March 6, 2024 | SOU EXTENSION 2 FILED |
Thursday, March 7, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, September 9, 2024 | SOU TEAS EXTENSION RECEIVED |
Monday, September 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, September 9, 2024 | SOU EXTENSION 3 GRANTED |
Monday, September 9, 2024 | SOU EXTENSION 3 FILED |