| Serial Number | 85833985 |
| Word Mark | ADENA GOURMET |
| Filing Date | Monday, January 28, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 29, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 28, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET" IN RELATION TO THE GOODS IDENTIFIED IN CLASSES 8, 21, 29, 30, 31, 32, AND 33 |
| Goods and Services | Butcher knives; Carving knives; Chef knives; Hand tools, namely, knife sharpeners; Knife sharpeners; chef, kitchen, butcher, paring knives ; Meat tenderizer, namely, a kitchen mallet; Meat tenderizer, namely, a pronged instrument for pounding meat; Tableware, namely, knives, forks, and spoons |
| Goods and Services | Aluminum water bottles sold empty; Beverageware; Bowls made of precious metal; Casseroles; Chopping boards for kitchen use; Cookware, namely, pots and pans; Dish stands; Egg cups; Glass jars; Shallow bowls; Ramekins |
| Goods and Services | Aprons; A-shirts; Baseball caps; Baseball caps and hats; Chef's coats; Chef's hats; Dress shirts; Fleece pullovers; Golf caps; Golf cleats; Golf pants, shirts and skirts; Golf shirts; Hoods; Jerseys; Open-necked shirts; Pants; Rain jackets; Rain wear; Shell jackets; Shirts and short-sleeved shirts; Uniforms |
| Goods and Services | Frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared or packaged vegetable-based entrees; Chicken, meat or fish croquettes; Animal oils and fats; Bacon; Bacon bits; Bacon rinds; Baked beans; Baked potatoes; Beef; Beef bouillon; Beef jerky; Beef patties; Beef slices; Beef stew; Beef stock; Beef tallow; Beverages consisting principally of milk; Beverages having a milk base; Bisques; Blended cheese; Boneless skinless chicken tenderloin; Bottled cooked meat; Bouillon; Bouillon concentrates; Bratwurst; Broth; Caesar salad; Canadian bacon; Canned pork; Canned pork and beans; Canned, cooked or otherwise processed tomatoes; Charcuterie; Chicken; Chicken croquettes; Chicken nuggets; Chicken stock; Chili; Chorizo; Chowder; Combination meal consisting primarily of a meat or vegetable-based entrée and a soup or salad for consumption on or off the premises; Compote; Compotes; Confit in the nature of a cooked fruit, meat, seafood, fish, poultry, or vegetable based spread; Consommés; Cooked vegetables; Corned beef; Crab cakes; Cream fraiche; Cut fruits; Cut vegetables; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dairy-based spreads; Diced tomatoes; Edible oils and edible fats; Egg whites; Egg yolks; Eggs; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frankfurters; French fries; Fresh meat; Fresh poultry; Frozen appetizers consisting mainly of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Fruit spreads; Fruit topping; Fruit-based filling for cakes and pies; Garden salads; Garlic-based spreads; Ground almonds; Ham; Hamburger; Head cheese; Hen eggs; Hot dogs; Jellies and jams; Jerky; Kielbasa; Knockwurst; Lard; Liver pate; Lox; Marinated meat, seafood, fish, poultry, or vegetables; Mashed potatoes; Meat; Meat, fish, poultry and game; Meat, frozen; Meat, fruit and vegetable jellies, jams, eggs; Meatballs; Meat-based snack foods; Meat-based spreads; Non-alcoholic eggnog; Nut-based snack foods, namely, nut clusters; Oil, namely, vegetable oil, salad oil, edible oil; Olive oil; Olive oils; Packaged meats; Pastrami; Pate; Peanut oil; Pepperoni; Pickled vegetables; Potato chips; Potato pancakes; Potato-based gnocchi; Potted meats; Prepared beef; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved meats and sausages; Pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice, and vegetables; Prosciutto; Pumpkin seed oil; Roast beef; Salami; Salmon; Salted meat; Sauerkraut; Sausages; Seafood not live; Smoked fish; Soft-ripened cheese; Soups; Soups and preparations for making soups; Stock; Stock cubes; Tomato preserves; Tomato puree; Uncooked hamburger patties; Uncooked sausages; Veal; Veal stock; Vegetarian sausages; Veggie burger patties |
| Goods and Services | Frozen, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Alimentary pasta; Alimentary paste (pastas and noodles); Apple turnovers; Apple strudel; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Barbecue dry rub; Barbecue sauce; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Bread and pastry; Bread doughs; Bread flavoured with spices; Bread mixes; Brioches; Cakes doughs; Cake frosting; Cake icing; Cakes; Catsup; Celery salt; Cheesecake; Chicken wing sauce; Chili seasoning; Chocolate confections; Chocolate for confectionery and bread; Chocolate toppings; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chutneys; Cocktail sauces; Coffee; Coffee and tea; Coffee based beverages; Coffee beverages with milk; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Crab boil; Dry spice rub for meats and fish; Dulce de leche; Edible fruit ices; Edible ices; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Frankfurter sandwiches; Fresh pasta; Fresh pizza; Frozen dough for use as pizza, bread, or other bread-type products; Garlic paste for use as a seasoning; Gelato; Gluten-free bread; Gluten-free pasta; Grilling sauces; Hamburger sandwiches; Horseradish; Hot sauce; Ice creams; Ketchup; Lasagna; Macaroni; Macaroni salad; Ravioli; Relish; Rice pudding; Risotto; Salad sauces; Salt; Seasonings; Spaghetti; Spaghetti; Spaghetti and meatballs; Spaghetti sauce; Spice rubs; Spices; Steak sauce; Steak seasoning; Stuffing mixes containing bread; Tomato sauce; Vanilla beans; Vermicelli; Vinaigrettes; Vinegar |
| Goods and Services | Fresh chestnuts; Fresh chilies; Fresh fruit and vegetables; Fresh garlic; Fresh ginger; Fresh lentils; Fresh lettuce; Fresh microgreens |
| Goods and Services | Bottled artesian water; Bottled drinking water; Bottled water; Carbonated waters; Drinking water; Essences for making flavoured mineral water; Flavoured bottled water; Flavoured enhanced water; Flavoured waters; Flavoured mineral water; Magnetically treated water for human consumption and not for medical purposes; Mineral waters; Prepared entrees consisting of fruit drinks and fruit juices; fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable fruit juices and smoothies; Sparkling water; Spring water; Still water; Table water |
| Goods and Services | Alcoholic aperitif bitters; Alcoholic bitters; Alcoholic coffee-based beverage; Alcoholic eggnog; Alcoholic fruit cocktail drinks; Alcoholic mixed beverages except beers; Natural sparkling wines; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails |
| Goods and Services | Arranging and conducting concerts; Arranging and conducting nightclub entertainment events; Concert booking; Consultation and advice regarding musical selections and arrangements for sound recordings and live performances; Consultation in the field of special event planning for social entertainment purposes; Consulting services in the field of culinary competitions; Cooking instruction; Developing training systems and learning methodologies for others; Digital video, audio, and multimedia publishing services; Editing or recording of sounds and images; Educational services, namely, providing internships and apprenticeships in the field of cooking; Educational services, namely, conducting classes, seminars, and conferences in the field of cooking; Entertainment in the nature of visual and audio performances, namely, musical band, rock group, gymnastic, dance, and ballet performances; Entertainment in the nature of live radio personality performances; Entertainment services, namely, wine tastings; Entertainment, namely, edible oil tastings; Entertainment services, namely, wine and food tastings; Entertainment services in the nature of live musical performances; Entertainment, namely, live performances by musical bands; Entertainment, namely, live music concerts; Entertainment, namely, live performance by rock groups |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 1, 2013 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 1, 2013 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 1, 2013 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 1, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 1, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 1, 2013 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 1, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 1, 2013 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 1, 2013 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Alpen House Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Aurora, Ontario L4G3G8 CA |
| Party Name | The Alpen House Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Aurora, Ontario L4G3G8 CA |
| Event Date | Event Description |
| Monday, August 29, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, August 29, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 26, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 25, 2016 | EXTENSION 5 GRANTED |
| Tuesday, January 19, 2016 | EXTENSION 5 FILED |
| Tuesday, January 19, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, July 14, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, July 11, 2015 | EXTENSION 4 GRANTED |
| Wednesday, July 8, 2015 | EXTENSION 4 FILED |
| Wednesday, July 8, 2015 | TEAS EXTENSION RECEIVED |
| Wednesday, February 18, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 18, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, January 29, 2015 | REVIEW OF CORRESPONDENCE COMPLETE |
| Saturday, January 17, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 16, 2015 | EXTENSION 3 GRANTED |
| Monday, December 22, 2014 | EXTENSION 3 FILED |
| Monday, December 29, 2014 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Monday, December 22, 2014 | TEAS EXTENSION RECEIVED |
| Wednesday, July 16, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 15, 2014 | EXTENSION 2 GRANTED |
| Friday, June 20, 2014 | EXTENSION 2 FILED |
| Tuesday, July 15, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, June 20, 2014 | TEAS EXTENSION RECEIVED |
| Saturday, January 18, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 16, 2014 | EXTENSION 1 GRANTED |
| Thursday, January 16, 2014 | EXTENSION 1 FILED |
| Thursday, January 16, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, July 23, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 28, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 28, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 8, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, April 20, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 15, 2013 | ASSIGNED TO LIE |
| Monday, April 15, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 15, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 15, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 15, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 15, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 11, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 11, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 11, 2013 | ASSIGNED TO LIE |
| Wednesday, April 10, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 2, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 2, 2013 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 2, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, April 1, 2013 | ASSIGNED TO EXAMINER |
| Friday, February 1, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 31, 2013 | NEW APPLICATION ENTERED IN TRAM |