ADELANTE CON VALOR Trademark

Trademark Overview


On Tuesday, January 15, 2002, a trademark application was filed for ADELANTE CON VALOR with the United States Patent and Trademark Office. The USPTO has given the ADELANTE CON VALOR trademark a serial number of 76359256. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Sunday, October 9, 2005. This trademark is owned by Recot, Inc.. The ADELANTE CON VALOR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

POTATO-BASED SNACKS, NAMELY, POTATO CHIPS, POTATO CRISPS AND PUFFED POTATO SNACKS

CORN-BASED SNACK FOODS, NAMELY, CORN CHIPS, TORTILLA CHIPS AND CHEESE FLAVORED PUFFED CORN SNACKS; CANDIED POPCORN; MULTIGRAIN CHIPS
adelante con valor

General Information


Serial Number76359256
Word MarkADELANTE CON VALOR
Filing DateTuesday, January 15, 2002
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateSunday, October 9, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 16, 2002

Trademark Statements


Goods and ServicesPOTATO-BASED SNACKS, NAMELY, POTATO CHIPS, POTATO CRISPS AND PUFFED POTATO SNACKS
Goods and ServicesCORN-BASED SNACK FOODS, NAMELY, CORN CHIPS, TORTILLA CHIPS AND CHEESE FLAVORED PUFFED CORN SNACKS; CANDIED POPCORN; MULTIGRAIN CHIPS
Translation of Words in MarkThe English translation of the mark is "ONWARD WITH COURAGE".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 26, 2002
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 26, 2002
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFRITO-LAY NORTH AMERICA, INC.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressPLANO, TX 75024

Party NameRecot, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPleasanton, CA 94588

Party NameRecot, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPleasanton, CA 94588

Trademark Events


Event DateEvent Description
Friday, December 16, 2005ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Friday, December 16, 2005ABANDONMENT - NO USE STATEMENT FILED
Friday, April 1, 2005EXTENSION 5 GRANTED
Friday, April 1, 2005EXTENSION 5 FILED
Friday, April 1, 2005TEAS EXTENSION RECEIVED
Tuesday, September 28, 2004EXTENSION 4 GRANTED
Friday, September 17, 2004EXTENSION 4 FILED
Friday, September 17, 2004TEAS EXTENSION RECEIVED
Wednesday, April 14, 2004EXTENSION 3 GRANTED
Thursday, April 1, 2004EXTENSION 3 FILED
Thursday, April 8, 2004CASE FILE IN TICRS
Thursday, April 1, 2004TEAS EXTENSION RECEIVED
Friday, September 26, 2003EXTENSION 2 GRANTED
Friday, September 26, 2003EXTENSION 2 FILED
Friday, September 26, 2003TEAS EXTENSION RECEIVED
Tuesday, May 13, 2003EXTENSION 1 GRANTED
Monday, March 31, 2003EXTENSION 1 FILED
Monday, March 31, 2003TEAS EXTENSION RECEIVED
Tuesday, October 8, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 16, 2002PUBLISHED FOR OPPOSITION
Wednesday, June 26, 2002NOTICE OF PUBLICATION
Thursday, April 18, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 18, 2002ASSIGNED TO EXAMINER