| Serial Number | 86156160 |
| Word Mark | ADEGA |
| Filing Date | Thursday, January 2, 2014 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Thursday, October 14, 2021 |
| Registration Number | 4717619 |
| Registration Date | Tuesday, April 7, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 15, 2014 |
| Goods and Services | Prepared entrees consisting primarily of pasta or rice for dine-in or carry-out |
| Amendment to a Registration/Renewal Certificate | The drawing is amended to appear as follows: ADEGA, And, In the statement, lines 15-16 is deleted. |
| Goods and Services | Prepared entrees consisting primarily of meat, fish, poultry, or vegetables for dine-in or carry-out |
| Translation of Words in Mark | The English translation of "ADEGA" in the mark is "cellar". |
| Goods and Services | Restaurant and bar services; Catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 15, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, October 4, 2013 |
| First Use In Commerce Date | Friday, September 5, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 21, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, October 4, 2013 |
| First Use In Commerce Date | Friday, September 5, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 15, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, October 4, 2013 |
| First Use In Commerce Date | Friday, September 5, 2014 |
| Party Name | Geis Hospitality, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cleveland, OH 44115 |
| Party Name | Geis Hospitality, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cleveland, OH 44115 |
| Party Name | Geis Hospitality, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cleveland, OH 44115 |
| Event Date | Event Description |
| Sunday, April 7, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, October 14, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Thursday, October 14, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Thursday, October 14, 2021 | AMENDMENT UNDER SECTION 7 - PROCESSED |
| Tuesday, September 7, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, September 3, 2021 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| Friday, September 3, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, April 8, 2021 | TEAS SECTION 7 REQUEST RECEIVED |
| Wednesday, April 7, 2021 | TEAS SECTION 8 RECEIVED |
| Tuesday, April 7, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 7, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, March 4, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 3, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, March 2, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, January 26, 2015 | USE AMENDMENT FILED |
| Saturday, February 28, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, January 26, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 9, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 15, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 15, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 25, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 10, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, June 6, 2014 | ASSIGNED TO LIE |
| Thursday, May 22, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 21, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 20, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 20, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 10, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 10, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, April 10, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, April 3, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, January 15, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 6, 2014 | NEW APPLICATION ENTERED |