ADDUNG Trademark

Trademark Overview

On Thursday, April 3, 2025, a trademark application was filed for ADDUNG with the United States Patent and Trademark Office. The USPTO has given the ADDUNG trademark a serial number of 99118465. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, April 3, 2025. This trademark is owned by GOJUNGLE Co.,ltd. The ADDUNG trademark is filed in the Meat & Processed Food Products category with the following description:

Kimchi; Freeze-dried vegetables; Dried vegetables; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
addung

General Information

Serial Number99118465
Word MarkADDUNG
Filing DateThursday, April 3, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, April 3, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesKimchi; Freeze-dried vegetables; Dried vegetables; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 3, 2025
Primary Code029
First Use Anywhere DateSaturday, February 1, 2025
First Use In Commerce DateSaturday, February 1, 2025

Trademark Owner History

Party NameGOJUNGLE Co.,ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 02055
KR

Trademark Events

Event DateEvent Description
Thursday, April 3, 2025NEW APPLICATION ENTERED
Thursday, April 3, 2025APPLICATION FILING RECEIPT MAILED

Related Keywords

addung kimchi dried vegetables vegetable jjigae pork tofu fermented consisting freeze