ADD SOME WOW TO YOUR SALAD! Trademark

Trademark Overview


On Friday, September 12, 2014, a trademark application was filed for ADD SOME WOW TO YOUR SALAD! with the United States Patent and Trademark Office. The USPTO has given the ADD SOME WOW TO YOUR SALAD! trademark a serial number of 86393354. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 3, 2021. This trademark is owned by T. Marzetti Company. The ADD SOME WOW TO YOUR SALAD! trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Salad toppings, namely combinations of bacon bits, processed almonds, processedwalnuts, roasted soybeans, dried bell peppers, dried cherries, dried cranberries, dried papaya and processed sunflower seeds; French fried onions

Salad toppings namely combinations of rice noodles, sesame sticks, croutons, granola and wonton strips; Croutons; Wonton strips; Tortilla strips
add some wow to your salad!

General Information


Serial Number86393354
Word MarkADD SOME WOW TO YOUR SALAD!
Filing DateFriday, September 12, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 3, 2021
Registration Number4723658
Registration DateTuesday, April 21, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 3, 2015

Trademark Statements


Goods and ServicesSalad toppings, namely combinations of bacon bits, processed almonds, processedwalnuts, roasted soybeans, dried bell peppers, dried cherries, dried cranberries, dried papaya and processed sunflower seeds; French fried onions
Goods and ServicesSalad toppings namely combinations of rice noodles, sesame sticks, croutons, granola and wonton strips; Croutons; Wonton strips; Tortilla strips

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 3, 2021
Primary Code029
First Use Anywhere DateMonday, March 31, 2014
First Use In Commerce DateMonday, March 31, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 3, 2021
Primary Code030
First Use Anywhere DateMonday, March 31, 2014
First Use In Commerce DateMonday, March 31, 2014

Trademark Owner History


Party NameT. Marzetti Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWesterville, OH 43082

Party NameT. Marzetti Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressColumbus, OH 43229

Party NameT. Marzetti Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressColumbus, OH 43229

Trademark Events


Event DateEvent Description
Friday, December 3, 2021CANCELLED SEC. 8 (6-YR)
Tuesday, April 21, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, October 12, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 12, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 10, 2017APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, February 10, 2017TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, April 21, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, February 3, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 3, 2015PUBLISHED FOR OPPOSITION
Wednesday, January 14, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 22, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 22, 2014ASSIGNED TO EXAMINER
Friday, September 19, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 16, 2014NEW APPLICATION ENTERED IN TRAM