ADD-ONS Trademark

Trademark Overview


On Thursday, November 16, 2000, a trademark application was filed for ADD-ONS with the United States Patent and Trademark Office. The USPTO has given the ADD-ONS trademark a serial number of 76166534. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, December 5, 2009. This trademark is owned by Hormel Foods, LLC. The ADD-ONS trademark is filed in the Meat & Processed Food Products category with the following description:

dry sausage, pork sausage, cheese with meat, cheese, processed meats
add-ons

General Information


Serial Number76166534
Word MarkADD-ONS
Filing DateThursday, November 16, 2000
Status710 - CANCELLED - SECTION 8
Status DateSaturday, December 5, 2009
Registration Number2711842
Registration DateTuesday, April 29, 2003
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 20, 2001

Trademark Statements


Goods and Servicesdry sausage, pork sausage, cheese with meat, cheese, processed meats

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, December 5, 2009
Primary Code029
First Use Anywhere DateWednesday, September 19, 2001
First Use In Commerce DateWednesday, September 19, 2001

Trademark Owner History


Party NameHormel Foods, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Party NameHormel Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Party NameHormel Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, MN 55912

Trademark Events


Event DateEvent Description
Saturday, December 5, 2009CANCELLED SEC. 8 (6-YR)
Monday, February 11, 2008CASE FILE IN TICRS
Tuesday, April 29, 2003REGISTERED-PRINCIPAL REGISTER
Wednesday, February 26, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, November 25, 2002NON-FINAL ACTION MAILED
Saturday, November 23, 2002PREVIOUS ALLOWANCE COUNT WITHDRAWN
Saturday, November 23, 2002ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, November 8, 2002ASSIGNED TO EXAMINER
Monday, November 4, 2002STATEMENT OF USE PROCESSING COMPLETE
Friday, August 9, 2002USE AMENDMENT FILED
Thursday, September 5, 2002EXTENSION 1 GRANTED
Friday, August 9, 2002EXTENSION 1 FILED
Monday, August 12, 2002PAPER RECEIVED
Tuesday, February 12, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 20, 2001PUBLISHED FOR OPPOSITION
Wednesday, October 31, 2001NOTICE OF PUBLICATION
Saturday, March 31, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, March 31, 2001ASSIGNED TO EXAMINER

Related Keywords


sausage cheese meats processed meat pork