| Serial Number | 99288743 |
| Word Mark | AD DUCASSE |
| Filing Date | Thursday, July 17, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 5, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 5, 2026 |
| Goods and Services | Hotel restaurant services and provision of food and beverages, restaurant, tea room and bar services; food and drink catering services; advisory services regarding the provision of food and beverages and culinary arts; information and advisory services relating to gastronomy, namely, restaurant information services, and information and advisory services in and about provision of food and beverages and hotel temporary accommodation services; reservation center services for hotel room reservation, namely, making hotel reservations for others; rental of meeting rooms, rental of transportable buildings, particularly tents for the organization of receptions, meals, weddings, cocktails; rental of chairs, tables, table linen, glassware, plates, cutlery |
| Description of Mark | The mark consists of the letters "AD" to the left of the word "DUCASSE". |
| Pseudo Mark | DD DUCASSE |
| Goods and Services | Coffee, tea, cocoa, chocolates; sugar, rice, tapioca, sago, artificial coffee; flours; bread, pastry; edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, condiments, namely, sauces; spices; ice for refreshment; prepared and cooked dishes based on coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; sandwiches |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 17, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 17, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DUCASSE DEVELOPPEMENT SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | BRUXELLES 1050 BE |
| Party Name | DUCASSE DEVELOPPEMENT SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | BRUXELLES 1050 BE |
| Event Date | Event Description |
| Thursday, July 17, 2025 | NEW APPLICATION ENTERED |
| Thursday, July 17, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, November 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 4, 2025 | ASSIGNED TO EXAMINER |
| Friday, December 12, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, December 12, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, December 12, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 6, 2026 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, March 6, 2026 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, March 27, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 27, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 27, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, April 4, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 29, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 5, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 5, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |