ACTS OF SOURDOUGH THEY BROKE BREAD IN THEIR HOMES Trademark

Trademark Overview


On Thursday, August 28, 2025, a trademark application was filed for ACTS OF SOURDOUGH THEY BROKE BREAD IN THEIR HOMES with the United States Patent and Trademark Office. The USPTO has given the ACTS OF SOURDOUGH THEY BROKE BREAD IN THEIR HOMES trademark a serial number of 99362207. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 17, 2026. This trademark is owned by Acts of Sourdough LLC. The ACTS OF SOURDOUGH THEY BROKE BREAD IN THEIR HOMES trademark is filed in the Staple Food Products category with the following description:

Yeast; Food leavening agents; Dough ferments for culinary purposes; Bases for bakery goods
acts of sourdough they broke bread in their homes

General Information


Serial Number99362207
Word MarkACTS OF SOURDOUGH THEY BROKE BREAD IN THEIR HOMES
Filing DateThursday, August 28, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 17, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 17, 2026

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesYeast; Food leavening agents; Dough ferments for culinary purposes; Bases for bakery goods
Description of MarkThe mark consists of the stylized wording Acts of Sourdough arranged one word below the other. To the right of the words Acts of and above the word Sourdough appears a design of a loaf of bread, beneath which is shown a wheat stalk in the lower left portion. Another wheat stalk appears below the word Sourdough on the left side. Above the loaf of bread is a graphic element resembling a plant stem with leaves, extending upward and downward to form a curved line partially surrounding the wording and design elements, with certain elements extending beyond the line. Additional leaves appear in the lower portion of the design but are partially interrupted by the phrase They Broke Bread In Their Homes, which is displayed in smaller stylized font, arranged horizontally and underlined.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 28, 2025
Primary Code030
First Use Anywhere DateSunday, January 1, 2023
First Use In Commerce DateSunday, January 1, 2023

Trademark Owner History


Party NameActs of Sourdough LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMatthews, NC 28104

Party NameActs of Sourdough LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMatthews, NC 28104

Trademark Events


Event DateEvent Description
Thursday, August 28, 2025NEW APPLICATION ENTERED
Thursday, August 28, 2025APPLICATION FILING RECEIPT MAILED
Monday, January 19, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 19, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, January 20, 2026ASSIGNED TO EXAMINER
Tuesday, January 27, 2026EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 27, 2026EXAMINERS AMENDMENT E-MAILED
Tuesday, January 27, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 27, 2026EXAMINER'S AMENDMENT ENTERED
Tuesday, January 27, 2026EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 27, 2026EXAMINERS AMENDMENT E-MAILED
Tuesday, January 27, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 27, 2026EXAMINER'S AMENDMENT ENTERED
Tuesday, January 27, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 11, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 17, 2026PUBLISHED FOR OPPOSITION
Tuesday, February 17, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED