Serial Number | 79279442 |
Word Mark | ACTIVIA |
Filing Date | Monday, January 20, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 25, 2021 |
Registration Number | 6358207 |
Registration Date | Tuesday, May 25, 2021 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 9, 2021 |
Goods and Services | Cocoa, chocolate, cocoa-based beverages, chocolate-based beverages, coffee-based beverages, tea-based beverages; custard; chocolate mousses, dessert mousses being confectionary; confectionery made of sugar, sugar, puffed rice, preparations made from cereals, namely, cereal bars, biscuits, granola, and muesli; breakfast cereals; sweet and savory biscuits; cakes; pastries; waffles; rice cakes; semolina cakes; rice pudding, rice-based snack food, cereal-based snack food; edible ices, edible ices consisting primarily of yogurt, ice-cream, sherbet being edible ices, frozen yogurts being edible ices, edible ice-cream made with flavored frozen water; fruit coulis being sauces |
Goods and Services | Milk, milk products excluding ice-cream, ice milk and frozen yoghurts; milk substitutes; powdered milk, flavored, jellied milks and buttermilk; milk desserts, namely, milk shakes; yogurts; drinking yogurts; white cheese; petit-suisse cheese; milk-based beverages mainly consisting of milk or milk products excluding ice cream, ice milk and frozen yogurts; milk beverages, milk predominating; unflavored or flavored fermented dairy products, namely, fermented yogurts, flavored fermented yogurts, fermented milk-based beverages and flavored fermented milk-based beverages; milk substitutes of vegetable origin; substitutes of dairy products based on plants or nuts, namely, almond milk, coconut milk, oat milk, rice milk, soy milk, cashew milk, peanut milk, nut milk, cereal-based milk; milk drinks containing vegetables; milk drinks containing fruits |
Goods and Services | Still and sparkling mineral waters; still and sparkling non-mineral waters; fruit and vegetable juices; fruit and vegetable beverages; lemonades; soda water; sherbet beverages; preparations for making beverages, namely, syrups and powders used in the preparation of soft drinks and fruit drinks; syrups for beverages; non-alcoholic fruit and vegetable extracts for use in the preparation of beverages; non-alcoholic fruit juice beverages; plant-based beverages, namely, almond-based beverages other than milk substitutes, coconut-based beverages other than milk substitutes, oat-based beverages other than milk substitutes, rice-based beverages other than milk substitutes, cashew-based beverages other than milk substitutes, peanut-based beverages other than milk substitutes, nut-based beverages other than milk substitutes, soy-based beverages other than milk substitutes |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 25, 2020 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, January 1, 1970 |
First Use In Commerce Date | Thursday, January 1, 1970 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 25, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, January 1, 1970 |
First Use In Commerce Date | Thursday, January 1, 1970 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 25, 2020 |
Primary Code | 032 |
First Use Anywhere Date | Thursday, January 1, 1970 |
First Use In Commerce Date | Thursday, January 1, 1970 |
Party Name | COMPAGNIE GERVAIS DANONE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 33 - NOT AVAILABLE |
Address | FR |
Party Name | COMPAGNIE GERVAIS DANONE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 33 - NOT AVAILABLE |
Address | FR |
Party Name | COMPAGNIE GERVAIS DANONE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 33 - NOT AVAILABLE |
Address | FR |
Event Date | Event Description |
Friday, May 8, 2020 | REFUSAL PROCESSED BY IB |
Thursday, February 20, 2020 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
Tuesday, February 25, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, February 29, 2020 | APPLICATION FILING RECEIPT MAILED |
Tuesday, April 7, 2020 | ASSIGNED TO EXAMINER |
Tuesday, April 7, 2020 | NON-FINAL ACTION WRITTEN |
Wednesday, April 8, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, April 23, 2020 | REFUSAL PROCESSED BY MPU |
Thursday, April 23, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, October 13, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, January 25, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, January 25, 2021 | ASSIGNED TO LIE |
Monday, January 25, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 2, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, February 2, 2021 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 2, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 2, 2021 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, February 2, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 17, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, February 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, February 17, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Sunday, March 7, 2021 | NOTIFICATION PROCESSED BY IB |
Tuesday, March 9, 2021 | PUBLISHED FOR OPPOSITION |
Tuesday, March 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Friday, September 10, 2021 | FINAL DISPOSITION PROCESSED |
Tuesday, May 25, 2021 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, August 25, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Sunday, April 28, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
Monday, October 4, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, September 10, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |