| Serial Number | 78887053 |
| Word Mark | ACTIVIA |
| Filing Date | Thursday, May 18, 2006 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 15, 2018 |
| Registration Number | 3334867 |
| Registration Date | Tuesday, November 13, 2007 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 28, 2007 |
| Indication of Colors claimed | The color(s) green, yellow and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word ACTIVIA in stylized white letters with a sun dotting the first "I" and a yellow horizontal line under the word. The word ACTIVIA is placed over a green quadrangle. On the upper part of the quadrangle, there appears a horizontal yellow line. On the bottom part of the quadrangle there appears a yellow wavy line. The two "A" letters in ACTIVIA extend beyond the quadrangle. The entire design appears in a green background. The entire design appears in a green background. |
| Goods and Services | [Meat, fish, ham, poultry, game, cut meats in particular for appetizers; dried, preserved and cooked fruit and vegetables, stewed fruit; jam, fruit purees, jelly; soups; canned food made primarily of meat, of fish, of ham, of poultry and/or of game; prepared, dried, cooked, canned, frozen entrees, made primarily of meat, of fish, of ham, of poultry and/or of game; sweet or savory appetizers made of fruits or vegetables, namely, potato chips, vegetable chips; dried fruit mix and prepared oleaginous, namely, processed peanuts; processed cashew nuts; processed nuts, processed hazelnuts; mini cooked meats as appetizers; milk, milk powder, gelled, flavored and whipped milk for food purposes; ] milk products excluding ice cream, ice milk and frozen yogurt; yogurts, yogurt drinks, [creams, fresh cream, butter, cheese spreads, cheeses, ripened cheeses, ripened cheeses with mould, fresh unripened cheeses and cheeses in brine, cottage cheese, fresh cheeses sold either liquid or in paste,] milk beverages with high milk content, beverages mainly made of milk, milk-based beverages containing fruit; fermented plain or flavored milky products, namely, plain or aromatized [whipped cream, plain or aromatized fermented milk, plain or aromatized sour milk, plain or aromatized lactobacillus beverages, plain or aromatized Kefir, plain or aromatized Koumiss, plain or aromatized ]yogurt [, plain or aromatized acidophilus milk, plain or aromatized concentrated fermented milk,] flavored fermented milks [; edible oils, olive oil, edible fats] |
| Goods and Services | [Coffee, tea, cocoa, chocolate, coffee-based beverages, cocoa-based beverages, chocolate-based beverages not being vegetable or dairy-based, sugar, rice, puffed rice, tapioca and flours, sweet or salted tarts and pies; pizzas; plain, flavored and filled pasta, preparations made of cereals, namely, cereal-based snack foods, ready to eat, cereal derived food bars, processed cereals, breakfast cereals; frozen, prepared or packaged entrees consisting primarily of pasta; prepared entrees consisting primarily of tart pastry; bread, rusks, sweet and savory biscuits, wafers, waffles, cakes, pastries, all these products being plain and/or coated and/or filled and/or flavored; sweet or salted appetizers comprising bread, biscuit or pastry dough; confectionery products, namely, candy, chocolate, confectionery chips for baking, crystal sugar pieces, fruit jellies, peanut butter confectionery chips; edible fruit ices, edible ices essentially made of yogurt, ice creams, frozen confections, namely, frozen flavored waters, frozen yogurts, frozen flavored water; honey, salt, mustard, vinegar, sauces, condiments, namely, pickled ginger, pepper sauce, pimiento used as condiment, soya bean paste, sweet sauces, pasta sauces, spices;] milky desserts, namely, [creme brulee, caramel cream, whipped cream, cream mould, dessert mousses containing milk, chocolate mousses containing milk,] dessert creams |
| Goods and Services | [Still water, sparkling water, mineral waters that can be still or sparkling; fruit or vegetable juices for beverages, fruit or vegetable drinks, lemonades, soda pops, soft drinks in the nature of sorbet drinks, preparations for making fruit drinks, syrups for making soft drinks, alcohol-free fruit or vegetable extracts used in the preparation of beverages,] alcohol-free drinks comprising lactic fermenting agents |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 15, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 15, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 15, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Compagnie Gervais Danone |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Paris 75009 FR |
| Party Name | Compagnie Gervais Danone |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Paris 75009 FR |
| Party Name | Compagnie Gervais Danone |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Paris 75009 FR |
| Event Date | Event Description |
| Friday, June 15, 2018 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Sunday, November 13, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, December 23, 2013 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, December 23, 2013 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, November 27, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, November 27, 2013 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, November 12, 2013 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Saturday, November 23, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, November 12, 2013 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, September 6, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, February 24, 2011 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, February 24, 2011 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, November 13, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 28, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 8, 2007 | NOTICE OF PUBLICATION |
| Wednesday, May 23, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 22, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 22, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 21, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 21, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 17, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, May 17, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 17, 2007 | ASSIGNED TO LIE |
| Thursday, April 26, 2007 | PAPER RECEIVED |
| Friday, October 20, 2006 | NON-FINAL ACTION E-MAILED |
| Friday, October 20, 2006 | NON-FINAL ACTION WRITTEN |
| Thursday, October 19, 2006 | ASSIGNED TO EXAMINER |
| Thursday, May 25, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, May 24, 2006 | NEW APPLICATION ENTERED IN TRAM |