| Serial Number | 90631756 |
| Word Mark | ACTIVENRICH |
| Filing Date | Thursday, April 8, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 28, 2023 |
| Registration Number | 7227216 |
| Registration Date | Tuesday, November 28, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 12, 2023 |
| Goods and Services | Pollen prepared as foodstuff; frozen vegetables; processed red ginseng for use as a vegetable; fruit-based concentrate for cooking; jellies for food; foods prepared from bean curds, namely, tofu; processed beans; frozen fruits; edible oils and fats; processed fish; processed seaweed products, namely, seaweed extracts for food; food additives for non-industrial use, namely, lactic acid bacteria powder for culinary purposes; health supplement food mainly based on fruits, namely, fruit-based snack food; Fruits, processed |
| Pseudo Mark | ACTIVE AND RICH; ACTIVE ENRICH |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 15, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Event Date | Event Description |
| Tuesday, November 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 12, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 23, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 10, 2023 | CASE RETURNED TO EXAMINATION |
| Wednesday, July 5, 2023 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, August 9, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, June 28, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, June 23, 2023 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Friday, June 23, 2023 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Friday, June 23, 2023 | ASSIGNED TO PETITION STAFF |
| Tuesday, June 6, 2023 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, December 27, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 23, 2022 | SOU EXTENSION 2 GRANTED |
| Friday, December 23, 2022 | SOU EXTENSION 2 FILED |
| Friday, December 23, 2022 | SOU TEAS EXTENSION RECEIVED |
| Saturday, July 2, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 30, 2022 | SOU EXTENSION 1 GRANTED |
| Thursday, June 30, 2022 | SOU EXTENSION 1 FILED |
| Thursday, June 30, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 4, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 9, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 1, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, September 25, 2021 | ASSIGNED TO EXAMINER |
| Thursday, July 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 12, 2021 | NEW APPLICATION ENTERED |