| Serial Number | 79278135 |
| Word Mark | ACTI |
| Filing Date | Tuesday, September 17, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 28, 2021 |
| Registration Number | 6599492 |
| Registration Date | Tuesday, December 28, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 12, 2021 |
| Goods and Services | Flour; Preparations made from cereals, namely, biscuits, tarts, cakes, cereal-based snack food; processed cereals; processed grains; starches for food; processed oats and wheat; bakery goods; Products for improving the quality of bakery goods, snack foods, cakes and pastries, namely, processed grains, processed cereals, food starch, starch syrup and modified starch; Flavor enhancers for bakery goods; Glucose syrup for use as a texture improver for bakery goods; Mixes for bakery goods; Bases for bakery goods; Doughs; Baking batters; Baking batter mixes; Cake and pastry mixes; yeast; baking powder; yeast powder; yeast extracts; Sourdough bread; Food leavening agents; Leaven; Thickening agents for use in cooking; Sugar, natural sweeteners and sugar substitutes |
| Goods and Services | Processed fruits, fungi and vegetables; Processed nuts; Processed pulses; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; dairy substitutes being artificial cream, butter substitutes, margarine substitutes and milk substitutes; Egg substitutes; Edible oils and fats |
| Goods and Services | Chemical and organic chemical compounds for use in the manufacture of bakery and pastry goods; Chemical preparations for use in the bakery and pastry industry; Chemical additives for bakery and pastry goods; Bacterial preparations for the bakery and pastry industry, not for medical or veterinary purposes; preservative compositions for bakery and pastry goods; Chemical substances for preserving bakery and pastry goods; Chemical substances for stabilising bakery and pastry goods; Chemical preparations for emulsifying bakery and pastry goods; Emulsifiers for use in the manufacture of bakery and pastry goods; Chemical products for the fresh-keeping of bakery and pastry goods food; Chemical sugar substitutes, namely, sugar-free artificial sweetener for bakery and pastry goods; Chemical substances for use as fat replacements for bakery and pastry goods; Proteins for the bakery and pastry industry; Raw proteins for the bakery and pastry industry; Food protein as a raw material for the bakery and pastry industry; Protein prepared from soya beans for use in the manufacture of bakery and pastry goods; Enzyme preparations for the bakery and pastry industry; Enzymes for use in flavouring for the bakery and pastry industry; Chemical preparations for use as flavour improvers and enhancers for bakery and pastry goods; Enzymes for use in colouring for the bakery and pastry industry; Polysaccharides for use in colouring for use in the manufacture of bakery and pastry goods; Alginates for the bakery and pastry industry; Raw inulin for the bakery and pastry industry; casein for the bakery and pastry industry; lecithin for the bakery and pastry industry; Sourdough for use as a preservative and an ingredient in the manufacture of bakery and pastry goods; Flour treatment agents, namely, chemical preparations for stabilizing flour for use in the manufacture of bakery and pastry goods; Chemical preparations for conditioning and stabilizing dough and cake batter for use in the manufacture of bakery and pastry goods; Chemical preparations for preserving flour for use in the manufacture of bakery and pastry goods; Flour for industrial purposes for the bakery and pastry industry; Chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for improving the quality of bakery products, in particular snack foods, cakes and pastries |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 10, 2020 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 10, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 10, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PURATOS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Party Name | PURATOS, naamloze vennootschap |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Party Name | PURATOS, naamloze vennootschap |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | BE |
| Event Date | Event Description |
| Monday, April 10, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, December 30, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 30, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, December 30, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 30, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, July 5, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, June 10, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, June 10, 2022 | FINAL DISPOSITION PROCESSED |
| Monday, March 28, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 28, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, October 24, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 12, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 12, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 22, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 22, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 22, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 3, 2021 | EXPARTE APPEAL TERMINATED |
| Friday, September 3, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, August 7, 2021 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Thursday, August 5, 2021 | PAPER RECEIVED AT TTAB |
| Saturday, July 24, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, July 7, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 7, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, November 30, 2020 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
| Monday, November 30, 2020 | ACTION DENYING REQ FOR RECON E-MAILED |
| Monday, November 30, 2020 | ACTION CONTINUING FINAL - COMPLETED |
| Friday, November 6, 2020 | EX PARTE APPEAL-INSTITUTED |
| Friday, November 6, 2020 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Friday, November 6, 2020 | EXPARTE APPEAL RECEIVED AT TTAB |
| Thursday, November 5, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 4, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 4, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, May 4, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, May 4, 2020 | FINAL REFUSAL E-MAILED |
| Monday, May 4, 2020 | FINAL REFUSAL WRITTEN |
| Thursday, April 9, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 8, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 8, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 28, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, March 11, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, March 11, 2020 | REFUSAL PROCESSED BY MPU |
| Wednesday, February 19, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, February 18, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, February 14, 2020 | APPLICATION FILING RECEIPT MAILED |
| Monday, February 10, 2020 | ASSIGNED TO EXAMINER |
| Monday, February 10, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 6, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |