ACQUOLINA Trademark

Trademark Overview

On Tuesday, December 29, 2009, a trademark application was filed for ACQUOLINA with the United States Patent and Trademark Office. The USPTO has given the ACQUOLINA trademark a serial number of 77901900. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, October 4, 2019. This trademark is owned by Acquolina LLC. The ACQUOLINA trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared entrees consisting primarily of meat, poultry, fish, seafood, or vegetables, also including sauces and seasonings, partially cooked or ready to serve
acquolina

General Information

Serial Number77901900
Word MarkACQUOLINA
Filing DateTuesday, December 29, 2009
Status800 - REGISTERED AND RENEWED
Status DateFriday, October 4, 2019
Registration Number3837262
Registration DateTuesday, August 24, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 8, 2010

Trademark Statements

Goods and ServicesPrepared entrees consisting primarily of meat, poultry, fish, seafood, or vegetables, also including sauces and seasonings, partially cooked or ready to serve
Translation of Words in MarkThe English translation of "ACQUOLINA" in the mark is "drizzle".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 5, 2010
Primary Code029
First Use Anywhere DateSaturday, September 1, 2001
First Use In Commerce DateSaturday, September 1, 2001

Trademark Owner History

Party NameAcquolina LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10035
Party NameAcquolina LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10035
Party NameAcquolina LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10035

Trademark Events

Event DateEvent Description
Friday, October 4, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, October 4, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, October 4, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, October 4, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 26, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 26, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, August 24, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, September 28, 2015NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, September 28, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, September 28, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 21, 2015TEAS SECTION 8 RECEIVED
Monday, August 24, 2015COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 24, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, June 8, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 8, 2010PUBLISHED FOR OPPOSITION
Monday, May 3, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, May 3, 2010ASSIGNED TO LIE
Wednesday, April 21, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 19, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 19, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 19, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 15, 2010ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 15, 2010TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, March 27, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, March 27, 2010NON-FINAL ACTION E-MAILED
Saturday, March 27, 2010NON-FINAL ACTION WRITTEN
Thursday, March 25, 2010ASSIGNED TO EXAMINER
Tuesday, January 5, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, January 1, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

acquolina seasonings sauces including partially cooked serve ready also vegetables primarily