| Serial Number | 79364491 |
| Word Mark | ACQUAVIVA |
| Filing Date | Tuesday, January 10, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 13, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 13, 2024 |
| Goods and Services | Bakery products; pastries; brioches; croissants; pizzas; flour-based snack food; rolls; pre-baked bread; small pastries being cakes, plum cakes, muffins, tart, pie ; unleavened bread; brewer's yeast for baking; marzipan; pastry dough; bread dough; gingerbread; peanut brittle; cookies; focaccia bread; crackers; bonbons; cakes; almond paste; breads; cereal preparations, namely, ready-to-eat cereals, cereal-based snack bars, processed cereals; cereal snacks, namely, cereal-based snack foods; cereal-based snack bars; chocolate; chocolate products or products containing chocolate, namely, chocolate mousses, chocolate-based spread also containing nuts, chocolate chips, chocolate-based beverages; chocolate cream; cocoa-based creams in the form of spreads; shortcrust pastry; cake mixes; candy |
| Description of Mark | The mark consists of a design of a red curved band formed by red quadrilaterals and the end of the right side being a gold banner. Underneath is the wording "ACQUAVIVA" in a red stylized font. |
| Indication of Colors claimed | The color(s) red and gold is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 10, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DOLCIARIA ACQUAVIVA S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Party Name | DOLCIARIA ACQUAVIVA S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Event Date | Event Description |
| Wednesday, February 14, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 13, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 13, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 24, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 24, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 11, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 9, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 8, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 8, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 13, 2023 | REFUSAL PROCESSED BY IB |
| Thursday, October 26, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, October 26, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, October 19, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, October 18, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 4, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, March 14, 2023 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 10, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 9, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |