ACQUAVIVA Trademark

Trademark Overview


On Friday, July 3, 2020, a trademark application was filed for ACQUAVIVA with the United States Patent and Trademark Office. The USPTO has given the ACQUAVIVA trademark a serial number of 79290830. The federal status of this trademark filing is REGISTERED as of Tuesday, March 16, 2021. This trademark is owned by DOLCIARIA ACQUAVIVA S.p.A.. The ACQUAVIVA trademark is filed in the Staple Food Products category with the following description:

Brioches; pizzas; flour-based food, namely, croissants; bread rolls; baked bread; small pastries; pastry; unleavened bread; yeast; marzipan; dough for sweets; dough for bread; gingerbread; petit-beurre biscuits; peanut brittle; biscuits; flat bread; crackers; wafer; sandwiches; bonbons; cakes; almond paste; cheeseburger bread rolls; sweets; bread; cereal-based preparations, namely, cereal dough, cereal toppings; cereal-based snack food; pastry for cakes
acquaviva

General Information


Serial Number79290830
Word MarkACQUAVIVA
Filing DateFriday, July 3, 2020
Status700 - REGISTERED
Status DateTuesday, March 16, 2021
Registration Number6291661
Registration DateTuesday, March 16, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 29, 2020

Trademark Statements


Goods and ServicesBrioches; pizzas; flour-based food, namely, croissants; bread rolls; baked bread; small pastries; pastry; unleavened bread; yeast; marzipan; dough for sweets; dough for bread; gingerbread; petit-beurre biscuits; peanut brittle; biscuits; flat bread; crackers; wafer; sandwiches; bonbons; cakes; almond paste; cheeseburger bread rolls; sweets; bread; cereal-based preparations, namely, cereal dough, cereal toppings; cereal-based snack food; pastry for cakes
Description of MarkThe mark consists of the stylized word "ACQUAVIVA" in red on a beige banner outlined in red and superimposed on a red semi-circle having the appearance of a brick oven design in red with white brick outlines and a yellow center fading out to red and brown.
Indication of Colors claimedThe color(s) yellow, red, brown, white and beige is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 3, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDOLCIARIA ACQUAVIVA S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameDOLCIARIA ACQUAVIVA S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameDOLCIARIA ACQUAVIVA S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, May 18, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, September 23, 2022NEW REPRESENTATIVE AT IB RECEIVED
Saturday, July 31, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, June 21, 2021FINAL DISPOSITION NOTICE SENT TO IB
Monday, June 21, 2021FINAL DISPOSITION PROCESSED
Wednesday, June 16, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 16, 2021REGISTERED-PRINCIPAL REGISTER
Saturday, January 23, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 15, 2021NOTIFICATION PROCESSED BY IB
Tuesday, December 29, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 29, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 23, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 23, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 9, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 23, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 23, 2020EXAMINER'S AMENDMENT ENTERED
Monday, November 23, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 23, 2020EXAMINERS AMENDMENT E-MAILED
Monday, November 23, 2020EXAMINERS AMENDMENT -WRITTEN
Saturday, November 21, 2020REFUSAL PROCESSED BY IB
Thursday, November 12, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 12, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 12, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, November 8, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Saturday, October 24, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, October 24, 2020REFUSAL PROCESSED BY MPU
Saturday, October 3, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 2, 2020NON-FINAL ACTION WRITTEN
Tuesday, September 22, 2020ASSIGNED TO EXAMINER
Friday, August 7, 2020APPLICATION FILING RECEIPT MAILED
Monday, August 3, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 30, 2020SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB