ACQUAVIVA Trademark

Trademark Overview


On Friday, January 25, 2019, a trademark application was filed for ACQUAVIVA with the United States Patent and Trademark Office. The USPTO has given the ACQUAVIVA trademark a serial number of 79258676. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, January 3, 2020. This trademark is owned by DOLCIARIA ACQUAVIVA S.p.A.. The ACQUAVIVA trademark is filed in the Staple Food Products category with the following description:

Brioches; pizzas; flour-based food; bread rolls; baked bread; small pastries (cakes); pastry; unleavened bread; yeast; marzipan; dough for sweets; dough for bread; gingerbread; petit-beurre biscuits; peanut brittle (cakes); biscuits; flat bread; crackers; yeast (base); wafer; sandwiches; bonbons; cakes; almond paste; cheeseburger (bread rolls); sweets; bread; cereal-based preparations; cereal-based snack food; pastry for cakes
acquaviva

General Information


Serial Number79258676
Word MarkACQUAVIVA
Filing DateFriday, January 25, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, January 3, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBrioches; pizzas; flour-based food; bread rolls; baked bread; small pastries (cakes); pastry; unleavened bread; yeast; marzipan; dough for sweets; dough for bread; gingerbread; petit-beurre biscuits; peanut brittle (cakes); biscuits; flat bread; crackers; yeast (base); wafer; sandwiches; bonbons; cakes; almond paste; cheeseburger (bread rolls); sweets; bread; cereal-based preparations; cereal-based snack food; pastry for cakes
Indication of Colors claimedThe color(s) yellow, red, brown, white and beige is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 20, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDOLCIARIA ACQUAVIVA S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, May 18, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, September 23, 2022NEW REPRESENTATIVE AT IB RECEIVED
Saturday, July 31, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, January 23, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 15, 2021NOTIFICATION PROCESSED BY IB
Monday, January 4, 2021FINAL DISPOSITION NOTICE SENT TO IB
Sunday, January 3, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, November 21, 2020REFUSAL PROCESSED BY IB
Sunday, November 8, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, October 21, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 21, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, January 3, 2020ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, January 3, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, June 28, 2019REFUSAL PROCESSED BY IB
Monday, June 10, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, June 10, 2019REFUSAL PROCESSED BY MPU
Friday, May 24, 2019APPLICATION FILING RECEIPT MAILED
Thursday, May 23, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 22, 2019NON-FINAL ACTION WRITTEN
Monday, May 20, 2019ASSIGNED TO EXAMINER
Monday, May 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 16, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB