| Serial Number | 79435146 |
| Word Mark | ACQUA DI VENEZIA |
| Filing Date | Wednesday, May 28, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Sunday, June 21, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Translation of Words in Mark | The English translation of "ACQUA DI VENEZIA" in the mark is "WATER OF VENICE". |
| Goods and Services | Brandy; rice alcohol; spirits; alcoholic bitters; anise liqueur; anisette liqueur; aperitifs; arrack; sugarcane-based alcoholic beverages; alcoholic beverages, except beer; flavoured brewed alcoholic malt beverages, except beers; alcoholic beverages containing fruit; grain-based distilled alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; distilled alcoholic beverages; prepared alcoholic cocktails; curacao; alcoholic beverages, namely, digestifs being liqueurs and spirits; alcoholic essences; alcoholic extracts; gin; hydromel being mead; kirsch; liqueurs; makkoli; rum; sake; alcoholic seltzers; alcoholic cider; perry; soju; vodka; whisky |
| Goods and Services | aperitifs, non-alcoholic; smoothies; non-alcoholic rice-based beverages, other than milk substitutes; soya-based beverages, other than milk substitutes; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic dried fruit beverages; aloe vera drinks, non-alcoholic; energy drinks; isotonic beverages; non-alcoholic honey-based beverages; protein-enriched sports beverages; non-alcoholic beer; beer and non-alcoholic beer; non-alcoholic beer-based cocktails; beer-based cocktails; cocktails, non-alcoholic; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; extracts of hops for making beer; hop pellets for brewing beer; lemonades; frozen hops for brewing beer; dried hops for brewing beer; frozen hops for beer production; starch-based dry mixes for beverage preparation; must; malt wort; grape must, unfermented; fruit nectars, non-alcoholic; pastilles for effervescing beverages, namely, effervescent tablets for making soft drinks; powders for effervescing beverages, namely, for making soft drinks; powders for making soft drinks; powders for the preparation of non-alcoholic beverages; sarsaparilla being non-alcoholic beverages; syrups for non-alcoholic fruit juice beverages; syrups for lemonade; sherbet beverages; fruit juices; tomato juice beverages; vegetable juices being beverages; cider, non-alcoholic; barley wine being beer |
| Goods and Services | Vinegar; beer vinegar; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; oat-based snack foods; coconut macaroons; starch for food; star anise being processed herbs; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavourings; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; aspartame for culinary purposes; crushed oats; hulled oats; baozi; high-protein cereal bars; cereal bars; stick liquorice being confectionery; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; tea beverages with milk; cocoa beverages with milk; chocolate beverages with milk; bibimbap being rice mixed with vegetables and beef; baking soda being bicarbonate of soda for cooking purposes; biscuits; malt biscuits; filled biscuits; petit-beurre biscuits; sweetmeats being candy; chocolate buns; buns; dessert puddings; milk puddings being dessert puddings; eight-treasure rice pudding; bulgur; burritos; cocoa; coffee; coffee beverages with milk; cinnamon being spice; capers; coffee capsules, filled; caramels being candy; peppermint sweets; cardamom spice; edible paper; edible rice paper; edible beeswax; cheeseburger sandwiches; unroasted coffee beans; roasted coffee beans; cloves being spice; chow-chow being condiments; chutneys; waffles; chicory based coffee substitute; liqueur chocolates; chocolate; chocolate-based spreads; chocolate spreads containing nuts; confectionery made of sugar; peanut confectionery; almond confectionery; confectionery in the form of mousses; pralines; corn flakes; fruit coulis; couscous; crackers; rice crackers; cream of tartar for culinary purposes; custard; flavoured jelly crystals for making jelly confectionery; croissants; croûtons; bread croutons; crème brûlée; pancakes; ice cubes; turmeric for food; curry spice mixes; chocolate decorations for cakes; doenjang for use as a condiment; dulce de leche; cakes; natural sweeteners; confectionery for decorating Christmas trees; artificial sweeteners for culinary purposes; garden herbs, preserved as seasonings; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; malt extract for food; fava bean flour; wheat flour; buckwheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; wheat flour for food purposes; edible honeycombs; potato flour; dough ferments for culinary purposes; oatmeal; cereal-based chips; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants; ice cream; ham glaze; wheat germ for human consumption; edible ices; shaved ice with sweetened red beans; ice, natural or artificial; mirror icing being mirror glaze; cake frosting being icing; glucose for culinary purposes; gluten prepared as foodstuff; flour-based gnocchi; gochujang; chewing gum for breath freshening; chewing gum; chewing gum, non-medicated; cocoa nibs; buckwheat, processed; corn, milled; corn, roasted; halvah; harissa for use as a condiment; dough; herbal infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; jiaozi being stuffed dumplings; ketchup being sauce; kimbap; kombucha tea; laksa; frozen lollipops; starch-based binding agents for ice cream; yeast; sweet leavened bread; yeast in tablets not for medical use; yeast powder; yeast for brewing beer; liquorice being confectionery; macaroons being pastry; macaroni; mayonnaise; malt for human consumption, for food purposes; maltose for food; marinades; marzipan; treacle; non-medicated mint for confectionery; mints for breath freshening; honey; savoury pancake mixes; cake batter mixes; soya bean paste being condiments; chocolate mousses; muesli; allspice; chocolate-coated nuts; nutmeg spice; nougat; onigiri being rice balls; edible gold for decorating food and beverages; crushed barley; husked barley; chocolate bread; gingerbread; kimchi pancakes; savoury pancakes; bread; rusks; unleavened bread; gluten-free bread; breadcrumbs; bread rolls; hot dog sandwiches; royal jelly for food purposes; ginger paste for use as a seasoning; almond paste; rice pulp for culinary purposes; sugar paste for confectionery; pastry dough; cake batter; pasta; Danish pastries; noodle-based prepared meals; noodle-based prepared meals for toddlers; pastries; fruit confectionery; lozenges being non-medicated confectionery; petits fours being cakes; meat pies; chocolate-covered potato chips; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper spice; pesto sauce; potato-based piadinas being flatbreads; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; pizzas; cake powder being cake mixes; powders for making ice cream; popcorn; vegetal preparations for use as coffee substitutes; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners; profiteroles; propolis for food purposes; quiches; quinoa, processed; relish being condiments; ramen being Japanese noodle-based dish; ravioli; flour-based dumplings; rice; instant rice; prepared rice rolled in seaweed; saccharin for culinary purposes; sago; cooking salt; celery salt; salt for preserving foodstuffs; apple sauce being condiments; cranberry sauce being condiments; tomato sauce; soya sauce; sauces; dressings for salad; pasta sauce; sandwiches; peppers being spice; agave syrup for use as a natural sweetener; golden syrup; processed hemp seeds being seasonings; linseed for culinary purposes, namely, for use as a seasoning; sesame seeds for use as seasonings; processed squash seeds for use as seasonings; processed seeds for use as a seasoning; semolina flour; hominy grits; mustard; cereal-based snack food; rice-based snack food; sherbets being confectionery ices; spaghetti; small spelt, processed; spelt, processed; spices; cocoa substitutes; coffee substitutes; tea substitutes; sugar substitutes for culinary purposes; crystallized lemon juice for use as a seasoning; meat gravies; sushi; tabbouleh; tacos; noodles; soba noodles; udon noodles; tamarind for use as a condiment; tapioca; herbal teas; rice cakes; tortillas; tea; kelp tea; iced tea; vanillin being vanilla substitute for use as a food flavoring; vermicelli being noodles; wafers; frozen yoghurt being confectionery ices; saffron for use as a seasoning; ground ginger for use as a spice; candy decorations for cakes; sugar; sweets; palm sugar |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 23, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 23, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 23, 2025 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Event Date | Event Description |
| Thursday, October 23, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 24, 2025 | APPLICATION FILING RECEIPT MAILED |
| Saturday, October 25, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, October 28, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 29, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, December 8, 2025 | REFUSAL PROCESSED BY MPU |
| Monday, December 8, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 25, 2025 | REFUSAL PROCESSED BY IB |
| Monday, June 8, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 8, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 19, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, June 21, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, June 21, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, June 21, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Sunday, June 21, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, June 21, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |