ACORN BAKING COMPANY Trademark

Trademark Overview

On Tuesday, July 28, 2015, a trademark application was filed for ACORN BAKING COMPANY with the United States Patent and Trademark Office. The USPTO has given the ACORN BAKING COMPANY trademark a serial number of 86707575. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, December 31, 2022. This trademark is owned by Houdini, Inc.. The ACORN BAKING COMPANY trademark is filed in the Staple Food Products category with the following description:

Bakery products
acorn baking company

General Information

Serial Number86707575
Word MarkACORN BAKING COMPANY
Filing DateTuesday, July 28, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, December 31, 2022
Registration Number4990288
Registration DateTuesday, June 28, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 9, 2016

Trademark Statements

Goods and ServicesBakery products
NOT AVAILABLE"BAKING COMPANY"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 3, 2015
Primary Code030
First Use Anywhere DateWednesday, October 28, 2015
First Use In Commerce DateWednesday, October 28, 2015

Trademark Owner History

Party NameHoudini, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFullerton, CA 92835
Party NameHoudini, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFullerton, CA 92835
Party NameHoudini, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFullerton, CA 92835

Trademark Events

Event DateEvent Description
Monday, November 9, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, July 31, 2015NEW APPLICATION ENTERED
Monday, August 3, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 6, 2015ASSIGNED TO EXAMINER
Monday, November 9, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 9, 2015EXAMINER'S AMENDMENT ENTERED
Monday, November 9, 2015EXAMINERS AMENDMENT E-MAILED
Monday, November 16, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 20, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 9, 2016PUBLISHED FOR OPPOSITION
Tuesday, February 9, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 5, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, April 8, 2016TEAS STATEMENT OF USE RECEIVED
Friday, April 8, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 8, 2016USE AMENDMENT FILED
Wednesday, May 11, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 17, 2016STATEMENT OF USE PROCESSING COMPLETE
Wednesday, May 25, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, May 26, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 28, 2016REGISTERED-PRINCIPAL REGISTER
Monday, June 28, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, June 16, 2022TEAS SECTION 8 & 15 RECEIVED
Saturday, December 31, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, December 31, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, December 31, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, June 28, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

company baking acorn products bakery