ACHIRA'S BISCUIT THE BEST! DEL HUILA LAS MEJORES! Trademark
Trademark Overview
On Thursday, May 1, 2025, a trademark application was filed for ACHIRA'S BISCUIT THE BEST! DEL HUILA LAS MEJORES! with the United States Patent and Trademark Office. The USPTO has given the ACHIRA'S BISCUIT THE BEST! DEL HUILA LAS MEJORES! trademark a serial number of 99165873. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 4, 2025. This trademark is owned by COMMAR INTERNATIONAL CORP. The ACHIRA'S BISCUIT THE BEST! DEL HUILA LAS MEJORES! trademark is filed in the Staple Food Products category with the following description:
Savoury and salted biscuits; Savory biscuits; Savoury biscuits; Salted biscuits; Gluten-free biscuits; Biscuits; Biscuits containing baked achira starch
General Information
| Serial Number | 99165873 |
| Word Mark | ACHIRA'S BISCUIT THE BEST! DEL HUILA LAS MEJORES! |
| Filing Date | Thursday, May 1, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 4, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 4, 2025 |
Trademark Statements
| Indication of Colors claimed | The colors tan, brown, and red are claimed as a feature of the mark. |
| Pseudo Mark | ACHIRAS BISCUIT THE BEST DEL HUILA LAS MEJORES |
| NOT AVAILABLE | "ACHIRA'S BISCUIT", "THE BEST", and "DEL HUILA LAS MEJORES" |
| Goods and Services | Savoury and salted biscuits; Savory biscuits; Savoury biscuits; Salted biscuits; Gluten-free biscuits; Biscuits; Biscuits containing baked achira starch |
| Description of Mark | The mark consists of "ACHIRA'S BISCUIT THE BEST! DEL HUILA LAS MEJORES!" in stylized text, wherein "ACHIRA'S BISCUIT" is at the top in brown stylized text, followed by "THE BEST!" in red stylized text, followed by "DEL HUILA" in brown stylized text, followed by "LAS MEJORES!" in red stylized text. Behind the wording, there are two tan stylized achiras, with the wording"ACHIRA'S BISCUIT" centered in the achira at the top of the mark, and the wording "DEL HUILA LAS MEJORES!" in the achira at the bottom of the mark. The color white in the mark represents background, outlining, shading, and/or transparent area and is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the Spanish wording "DEL HUILA LAS MEJORES" in the mark is "THE BEST FROM HUILA". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 1, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | COMMAR INTERNATIONAL CORP |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CAPE CORAL, FL 33990 |
| Party Name | COMMAR INTERNATIONAL CORP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CAPE CORAL, FL 33990 |
Trademark Events
| Event Date | Event Description |
| Thursday, May 1, 2025 | NEW APPLICATION ENTERED |
| Thursday, May 1, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 10, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, September 20, 2025 | ASSIGNED TO EXAMINER |
| Friday, October 3, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 3, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 3, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 3, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 4, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
