| Serial Number | 88691511 |
| Word Mark | ACETIFICIO EMILIANI DAL 1926 |
| Filing Date | Wednesday, November 13, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 28, 2023 |
| Registration Number | 6992040 |
| Registration Date | Tuesday, February 28, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 22, 2020 |
| Goods and Services | Apple vinegar; Balsamic vinegar; Condiments for foodstuffs, namely, balsamic vinegar-based glazes, vinegar-based glazes, vinegar-based sauces, balsamic vinegar-based sauces, vinegar-based creams, balsamic vinegar-based creams, vinegar and grape must-based sauces, balsamic vinegar and grape must-based sauces, vinegar and grape must-based creams, balsamic vinegar and grape must-based creams, vinegar-based sauces flavoured with fruit juices, balsamic vinegar-based sauces flavoured with fruit juices, vinegar-based creams flavoured with fruit juices, balsamic vinegar-based creams flavoured with fruit juices, vinegar and grape must-based sauces flavoured with fruit juices, balsamic vinegar and grape must-based sauces flavoured with fruit juices, vinegar and grape must -based creams flavoured with fruit juices, balsamic vinegar and grape must-based creams flavoured with fruit juices; Flavored vinegar; Flavorings for desserts other than essential oils; Flavorings, other than essential oils, for foods; Food flavorings being non-essential oils; Food seasonings; Fruit vinegar; Get ready to make sauces; Herbal sauces; Kitchen sauces; Mixtures for preparing sauces; Mixtures of condiments, namely, seasonings based on oil and vinegar, seasonings based on oil and vinegar flavour, vinaigrette, flavoured vinaigrette; Pesto |
| Description of Mark | The mark consists of the wording "ACETIFICIO EMILIANI DAL 1926" and the design of a crown appearing above the wording. |
| Goods and Services | Canned processed olives; canned processed olives; Canned sliced vegetables; Canned vegetables; Chopped vegetables; Concentrated vegetable juices for cooking; Cooked vegetables; Cooked, dried, or preserved vegetable combinations; Cooking oils; Cut vegetables; edible fats and oils; Edible oils; Edible oils and fats of all kinds; Extra virgin olive oil for food; Food oils; Food oils and fats; Oils and fats of all kinds for food; Olive oil for food; Dipping oil in the nature of flavored olive oil; Olive paste; Olive paté; olives preserved; Pickled vegetables; Prepared food kits composed of mixed vegetables for soups; Prepared food kits composed of mixed vegetables, processed, reduced to puree, cooked and/or cut, including artichokes, chestnuts, cucumbers, tomatoes, spinach, lentils, mushrooms, pumpkins, peppers, courgettes; Prepared food kits composed of mixed vegetables, processed, reduced to puree, cooked and/or cut in combination with fruit and/or aromatic herbs for cooking; Prepared food kits composed of mixed vegetables, reduced to puree, cooked and/or cut, also with aromatic herbs and olives; Prepared food kits composed of vegetable combinations; Prepared food kits composed of vegetable mixtures; Prepared vegetable-based products, namely, prepared vegetable-based spreads, prepared vegetable-based creams; Prepared vegetables; Preserved fruits; Preserved olives; Preserved, or cooked vegetables; Preserved, processed, or cooked mixed vegetables; Preserves, pickles; Processed edible seeds, not being seasonings or flavourings; Processed fruits, vegetables; Processed olive paste; processed olives; Processed pulses; processed vegetables; Ready-to-eat meals consisting primarily of vegetables; Salt vegetables; Sausages; Spiced or pickled bruschetta toppings; Spiced, canned bruschette toppings; Spreadable vegetables; Spreads based on vegetables; tinned olives; Tomato extracts; Tomato juice for cooking; Tomato paste; Tomato preserves; Vegetable based concentrate for cooking; Vegetable juices for cooking; Vegetable mousse; Vegetable oils for food; Vegetable pastes; Vegetable preserves; Vegetable purees; Vegetable salads; Vegetable soups; Vegetable spreads; Vegetable-based ready-to-eat meals; Vegetable-based spreads; Vegetables preserved in soy sauce; Vegetables, cooked; Vegetables, dried; Vegetables, processed, pureed, cooked and/or sliced |
| Pseudo Mark | ACETIFICIO EMILIANI DAL NINETEEN TWENTY SIX; ACETIFICIO EMILIANI DAL ONE THOUSAND TWENTY SIX |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "ACETIFICIO" in the mark is "vinegar factory", "vinegar manufacturer" and "vinegar producer". The English translation of "DAL 1926" in the mark is "since 1926". |
| Disclaimer with Predetermined Text | "ACETIFICIO" AND "DAL 1926" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 21, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, October 18, 2022 |
| First Use In Commerce Date | Tuesday, October 18, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 21, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 8, 2022 |
| First Use In Commerce Date | Tuesday, February 8, 2022 |
| Party Name | Emiliani S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CARBONARA SCRIVIA (AL) 15050 IT |
| Party Name | Emiliani S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CARBONARA SCRIVIA (AL) 15050 IT |
| Party Name | Emiliani S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CARBONARA SCRIVIA (AL) 15050 IT |
| Event Date | Event Description |
| Tuesday, February 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, January 26, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, January 25, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, January 18, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, November 16, 2022 | USE AMENDMENT FILED |
| Monday, December 5, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, November 16, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, May 12, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 10, 2022 | SOU EXTENSION 3 GRANTED |
| Tuesday, May 10, 2022 | SOU EXTENSION 3 FILED |
| Tuesday, May 10, 2022 | TEAS EXTENSION RECEIVED |
| Friday, November 19, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 17, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, November 17, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, November 17, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, May 6, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 4, 2021 | SOU EXTENSION 1 GRANTED |
| Tuesday, May 4, 2021 | SOU EXTENSION 1 FILED |
| Tuesday, May 4, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, November 17, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 22, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 19, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 19, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 19, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 19, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 19, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 4, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 4, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 4, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 26, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 26, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 26, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 18, 2020 | ASSIGNED TO EXAMINER |
| Friday, November 22, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 21, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 16, 2019 | NEW APPLICATION ENTERED |