ACETAIA NONNA CARLOTTA Trademark

Trademark Overview

On Monday, May 15, 2017, a trademark application was filed for ACETAIA NONNA CARLOTTA with the United States Patent and Trademark Office. The USPTO has given the ACETAIA NONNA CARLOTTA trademark a serial number of 79214630. The federal status of this trademark filing is REGISTERED as of Tuesday, June 12, 2018. This trademark is owned by Fattorie Giacobazzi Società a responsabilità limitata. The ACETAIA NONNA CARLOTTA trademark is filed in the Staple Food Products category with the following description:

Vinegars; Vinegar; Flavoured vinegar; Fruit vinegar; Pepper vinegar; Wine vinegar; Mustard vinegar; Beer vinegar; Condiments, namely chili oils being condiments, chutneys, dried fig-based condiments, vinegar and balsamic vinegar based condiments, vinegar and balsamic vinegar sauces; Sauces; Frostings; Balsamic vinegar; Balsamic vinegar from Modena
acetaia nonna carlotta

General Information

Serial Number79214630
Word MarkACETAIA NONNA CARLOTTA
Filing DateMonday, May 15, 2017
Status700 - REGISTERED
Status DateTuesday, June 12, 2018
Registration Number5488864
Registration DateTuesday, June 12, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 27, 2018

Trademark Statements

Goods and ServicesVinegars; Vinegar; Flavoured vinegar; Fruit vinegar; Pepper vinegar; Wine vinegar; Mustard vinegar; Beer vinegar; Condiments, namely chili oils being condiments, chutneys, dried fig-based condiments, vinegar and balsamic vinegar based condiments, vinegar and balsamic vinegar sauces; Sauces; Frostings; Balsamic vinegar; Balsamic vinegar from Modena
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Translation of Words in MarkThe English translation of the word "ACETAIA NONNA CARLOTTA" in the mark is "GRANDMOTHER CARLOTTA'S VINEGAR".
Disclaimer with Predetermined Text"ACETAIA"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 22, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFattorie Giacobazzi Società a responsabilità limitata
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameFattorie Giacobazzi Società a responsabilità limitata
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameFattorie Giacobazzi Società a responsabilità limitata
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events

Event DateEvent Description
Monday, June 12, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, April 10, 2023NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, March 14, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, March 14, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 14, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, March 14, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, March 14, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 14, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 14, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, December 24, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 9, 2022NEW REPRESENTATIVE AT IB RECEIVED
Saturday, July 2, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, November 23, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, September 19, 2018GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, September 19, 2018GENERIC MADRID TRANSACTION CREATED
Wednesday, September 12, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 12, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, March 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 27, 2018PUBLISHED FOR OPPOSITION
Friday, March 23, 2018NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, March 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 21, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 20, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 20, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 15, 2017REFUSAL PROCESSED BY IB
Thursday, August 31, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, August 31, 2017REFUSAL PROCESSED BY MPU
Tuesday, August 29, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, August 28, 2017NON-FINAL ACTION WRITTEN
Saturday, August 26, 2017APPLICATION FILING RECEIPT MAILED
Tuesday, August 22, 2017ASSIGNED TO EXAMINER
Tuesday, August 22, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 17, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

carlotta nonna acetaia vinegar balsamic condiments based sauces dried chutneys modena from frostings