ACEROBAKE Trademark

Trademark Overview


On Friday, January 23, 2015, a trademark application was filed for ACEROBAKE with the United States Patent and Trademark Office. The USPTO has given the ACEROBAKE trademark a serial number of 79168959. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, November 25, 2022. This trademark is owned by NATUREX. The ACEROBAKE trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Baking powders for food; yeast and yeast extracts; flour and preparations made from cereals, namely, bread and pastries; cooking raw materials for bakery products, namely, leaven-based baking agents, namely, thickening agents for use in cooking; cooking premixes for baking based on flour and preparations made from cereals and baking-powder in the nature of enriched flour; bread improvers for household use, namely, yeast and baking powder; bakery mixes ready-to-be-used bread-making mixes; yeast-based preparations for bread dough for culinary purpose, Viennese pastries and pizza dough

Chemical products used in the food manufacturing industry for improving food texture; chemical products for preserving foodstuffs, particularly chemical products for flour and pastry; oxidants for the food industry for improving the fermentation of bread dough; enzyme preparations for use in the food industry; bread-making improvers and aids, namely, fermenting agents as bread ferments for the food industry; chemical additives for the preparation and improvement of bread-making products, for industrial and bakery use; emulsifiers for use in the manufacture of foods; natural extracts of plants, fruits or vegetables, namely, pectins and acids intended for the food industries and used in the manufacture of bread, pastries, and edible pastes
acerobake

General Information


Serial Number79168959
Word MarkACEROBAKE
Filing DateFriday, January 23, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, November 25, 2022
Registration Number4953506
Registration DateTuesday, May 10, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 23, 2016

Trademark Statements


Goods and ServicesBaking powders for food; yeast and yeast extracts; flour and preparations made from cereals, namely, bread and pastries; cooking raw materials for bakery products, namely, leaven-based baking agents, namely, thickening agents for use in cooking; cooking premixes for baking based on flour and preparations made from cereals and baking-powder in the nature of enriched flour; bread improvers for household use, namely, yeast and baking powder; bakery mixes ready-to-be-used bread-making mixes; yeast-based preparations for bread dough for culinary purpose, Viennese pastries and pizza dough
Goods and ServicesChemical products used in the food manufacturing industry for improving food texture; chemical products for preserving foodstuffs, particularly chemical products for flour and pastry; oxidants for the food industry for improving the fermentation of bread dough; enzyme preparations for use in the food industry; bread-making improvers and aids, namely, fermenting agents as bread ferments for the food industry; chemical additives for the preparation and improvement of bread-making products, for industrial and bakery use; emulsifiers for use in the manufacture of foods; natural extracts of plants, fruits or vegetables, namely, pectins and acids intended for the food industries and used in the manufacture of bread, pastries, and edible pastes

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 25, 2022
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 25, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGIVAUDAN FRANCE NATURALS
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameNATUREX
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameNATUREX
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Monday, September 11, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, August 22, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, August 22, 2023INVALIDATION PROCESSED
Tuesday, July 25, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Sunday, December 25, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, November 25, 2022CANCELLED SECTION 71
Saturday, October 22, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, October 21, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, October 1, 2021NEW REPRESENTATIVE AT IB RECEIVED
Monday, May 10, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, February 6, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 5, 2018NEW REPRESENTATIVE AT IB RECEIVED
Monday, February 26, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 26, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 2, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, August 12, 2016FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 12, 2016FINAL DISPOSITION PROCESSED
Wednesday, August 10, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 10, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, February 23, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 23, 2016PUBLISHED FOR OPPOSITION
Saturday, February 20, 2016NOTIFICATION PROCESSED BY IB
Wednesday, February 3, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 3, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 3, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, January 19, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, January 11, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 8, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 7, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 7, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, September 30, 2015NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, September 30, 2015FINAL REFUSAL E-MAILED
Wednesday, September 30, 2015FINAL REFUSAL WRITTEN
Wednesday, September 2, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 2, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 28, 2015ASSIGNED TO LIE
Friday, August 14, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 7, 2015REFUSAL PROCESSED BY IB
Friday, July 24, 2015APPLICATION FILING RECEIPT MAILED
Thursday, July 23, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, July 23, 2015REFUSAL PROCESSED BY MPU
Thursday, July 23, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, July 22, 2015NON-FINAL ACTION WRITTEN
Monday, July 20, 2015ASSIGNED TO EXAMINER
Monday, July 20, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 16, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB