ACECOOK Trademark

Trademark Overview


On Monday, November 9, 2015, a trademark application was filed for ACECOOK with the United States Patent and Trademark Office. The USPTO has given the ACECOOK trademark a serial number of 79186175. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, June 20, 2024. This trademark is owned by Ace Cook Kabushiki Kaisha (Ace Cook Co.,Ltd.). The ACECOOK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cereal preparations, namely, Uncooked udon noodles being Japanese wheat noodles, Oat flakes, Oatmeal, Corn flakes, Powder of sweetened bean jam (Sarashi-an), Uncooked spaghetti noodles, Uncooked somen noodles being very thin Japanese wheat noodles, Instant udon noodles, Instant soba noodles, Instant Chinese noodles, Uncooked soba noodles being Japanese buckwheat noodles, Uncooked Chinese noodles, Uncooked bean-starch noodles (Harusame), Uncooked Chinese rice noodles (Bifun), Uncooked dried pieces of wheat gluten (Fu), uncooked Macaroni, cooked noodles [ ; ravioli; pasta sauce; confectionery, namely, Pellet-shaped rice crackers (Arare), Instant zenzai being red bean dessert paste with pounded mochi cakes, Rice crackers (Senbei), Japanese style steamed cakes (Mushi-gashi), Sweet pounded rice cakes (Mochi-gashi), Castilia sponge cakes, Hardtacks being confectionery biscuits; sandwiches; pizzas; flour ]

Pre-cooked curry stew, stew and soup mixes [ ; processed eggs; soya milk, namely, milk substitute ]
acecook

General Information


Serial Number79186175
Word MarkACECOOK
Filing DateMonday, November 9, 2015
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, June 20, 2024
Registration Number5356983
Registration DateTuesday, December 19, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 3, 2017

Trademark Statements


Goods and ServicesCereal preparations, namely, Uncooked udon noodles being Japanese wheat noodles, Oat flakes, Oatmeal, Corn flakes, Powder of sweetened bean jam (Sarashi-an), Uncooked spaghetti noodles, Uncooked somen noodles being very thin Japanese wheat noodles, Instant udon noodles, Instant soba noodles, Instant Chinese noodles, Uncooked soba noodles being Japanese buckwheat noodles, Uncooked Chinese noodles, Uncooked bean-starch noodles (Harusame), Uncooked Chinese rice noodles (Bifun), Uncooked dried pieces of wheat gluten (Fu), uncooked Macaroni, cooked noodles [ ; ravioli; pasta sauce; confectionery, namely, Pellet-shaped rice crackers (Arare), Instant zenzai being red bean dessert paste with pounded mochi cakes, Rice crackers (Senbei), Japanese style steamed cakes (Mushi-gashi), Sweet pounded rice cakes (Mochi-gashi), Castilia sponge cakes, Hardtacks being confectionery biscuits; sandwiches; pizzas; flour ]
Description of MarkThe mark consists of a red oval containing the wording "ACECOOK" in white.
Goods and ServicesPre-cooked curry stew, stew and soup mixes [ ; processed eggs; soya milk, namely, milk substitute ]
Pseudo MarkACE COOK
Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 22, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 22, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAce Cook Kabushiki Kaisha (Ace Cook Co.,Ltd.)
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressOsaka-Fu 564-0063
JP

Party NameAce Cook Kabushiki Kaisha (Ace Cook Co.,Ltd.)
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOsaka-Fu 564-0063
JP

Party NameAce Cook Kabushiki Kaisha (Ace Cook Co.,Ltd.)
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOsaka-Fu 564-0063
JP

Trademark Events


Event DateEvent Description
Thursday, April 21, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, April 22, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 22, 2016ASSIGNED TO EXAMINER
Monday, April 25, 2016ASSIGNED TO EXAMINER
Monday, April 25, 2016NON-FINAL ACTION WRITTEN
Tuesday, April 26, 2016APPLICATION FILING RECEIPT MAILED
Tuesday, April 26, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, April 27, 2016REFUSAL PROCESSED BY MPU
Wednesday, April 27, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, May 14, 2016REFUSAL PROCESSED BY IB
Friday, July 1, 2016NEW REPRESENTATIVE AT IB RECEIVED
Thursday, October 27, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 7, 2016ASSIGNED TO LIE
Tuesday, November 8, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 8, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 23, 2016FINAL REFUSAL WRITTEN
Wednesday, November 23, 2016FINAL REFUSAL E-MAILED
Wednesday, November 23, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, May 23, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, May 23, 2017EXPARTE APPEAL RECEIVED AT TTAB
Tuesday, May 23, 2017JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, May 23, 2017EX PARTE APPEAL-INSTITUTED
Friday, June 2, 2017ASSIGNED TO LIE
Friday, June 2, 2017ASSIGNED TO LIE
Monday, June 5, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 5, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 13, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 5, 2017DATA MODIFICATION COMPLETED
Tuesday, June 13, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 13, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, June 13, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, June 13, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 15, 2017EXPARTE APPEAL TERMINATED
Tuesday, June 20, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 5, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 25, 2017PUBLISHED FOR OPPOSITION
Tuesday, July 25, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, August 23, 2017WITHDRAWN FROM ISSUE - MANAGING ATTORNEY REQUEST
Wednesday, September 13, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 27, 2017NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, September 27, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, October 3, 2017PUBLISHED FOR OPPOSITION
Tuesday, October 3, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, October 13, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, December 19, 2017REGISTERED-PRINCIPAL REGISTER
Monday, March 19, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, April 2, 2018FINAL DISPOSITION PROCESSED
Monday, April 2, 2018FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, April 24, 2018GENERIC MADRID TRANSACTION CREATED
Tuesday, April 24, 2018GENERIC MADRID TRANSACTION SENT TO IB
Friday, July 13, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, December 19, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, March 16, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, March 16, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 16, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 18, 2023TEAS SECTION 71 & 15 RECEIVED
Wednesday, June 19, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 20, 2024REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, June 20, 2024NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED