ACE HI Trademark

Trademark Overview


On Monday, November 24, 1980, a trademark application was filed for ACE HI with the United States Patent and Trademark Office. The USPTO has given the ACE HI trademark a serial number of 73287263. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, June 12, 2004. This trademark is owned by California Milling Corporation. The ACE HI trademark is filed in the Chemical Products, Paint Products, and Staple Food Products categories with the following description:

Mold Inhibiting Preservatives-Namely, Potassium Sorbate and Propylparaben, and Glycerine

Food Coloring

Bread Mixes, Blends of Spices and Flavors for Making Sweet Doughs and Coffee Cakes, Cake Mixes, Crystal Agar Base Toppings for Bread and Rolls, Potato Flour Used to Aid Fermentation of Bread Doughs by Enhancing the Growth of Yeast, Doughnut and Eclair Mixes, Muffin Mixes, Flavored Icings, Fruit-Based Fillings for Pies, Cakes, Turnovers, Pastries, Tarts, and Doughnuts, Food Starch-Based Fillings for Cakes, Bismarks, Cream Pies, Pastry, Eclairs, Tarts, and Jelly Rolls, Pie Dough, Dough Conditioners, German Chocolate Cake Topping, Flour and Fermentation Agents for Conditioning Dough, Fruit-Based Spreads for Cakes and Pastries, Artificial Vanilla for Bakery Products, Fudge Base for Bakery Products, Cocoa-Based Chocolate Substitutes for Bakery Products, Cookie Mixes, Pastry Mixes, Pancake Mixes, Doughnut Glazes, Vanilla Extract, Emulsifiers for Bakery Products, and Flavorings for Bakery Goods
ace hi

General Information


Serial Number73287263
Word MarkACE HI
Filing DateMonday, November 24, 1980
Status710 - CANCELLED - SECTION 8
Status DateSaturday, June 12, 2004
Registration Number1250094
Registration DateTuesday, September 6, 1983
Mark Drawing5S15 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 14, 1983

Trademark Statements


Goods and ServicesMold Inhibiting Preservatives-Namely, Potassium Sorbate and Propylparaben, and Glycerine
Goods and ServicesFood Coloring
Goods and ServicesBread Mixes, Blends of Spices and Flavors for Making Sweet Doughs and Coffee Cakes, Cake Mixes, Crystal Agar Base Toppings for Bread and Rolls, Potato Flour Used to Aid Fermentation of Bread Doughs by Enhancing the Growth of Yeast, Doughnut and Eclair Mixes, Muffin Mixes, Flavored Icings, Fruit-Based Fillings for Pies, Cakes, Turnovers, Pastries, Tarts, and Doughnuts, Food Starch-Based Fillings for Cakes, Bismarks, Cream Pies, Pastry, Eclairs, Tarts, and Jelly Rolls, Pie Dough, Dough Conditioners, German Chocolate Cake Topping, Flour and Fermentation Agents for Conditioning Dough, Fruit-Based Spreads for Cakes and Pastries, Artificial Vanilla for Bakery Products, Fudge Base for Bakery Products, Cocoa-Based Chocolate Substitutes for Bakery Products, Cookie Mixes, Pastry Mixes, Pancake Mixes, Doughnut Glazes, Vanilla Extract, Emulsifiers for Bakery Products, and Flavorings for Bakery Goods

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes006
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 12, 2004
Primary Code001
First Use Anywhere DateThursday, May 1, 1924
First Use In Commerce DateThursday, May 1, 1924

International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 12, 2004
Primary Code002
First Use Anywhere DateThursday, May 1, 1924
First Use In Commerce DateThursday, May 1, 1924

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 12, 2004
Primary Code030
First Use Anywhere DateThursday, May 1, 1924
First Use In Commerce DateThursday, May 1, 1924

Trademark Owner History


Party NameWESTCO PRODUCTS, INC.
Party Type42 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPICO RIVERA, CA 90660

Party NameCalifornia Milling Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90058

Party NameCalifornia Milling Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90058

Party NameCalifornia Milling Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90058

Trademark Events


Event DateEvent Description
Saturday, June 12, 2004CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Monday, January 22, 1990REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, December 15, 1989RESPONSE RECEIVED TO POST REG. ACTION
Thursday, December 7, 1989POST REGISTRATION ACTION MAILED - SEC. 8
Friday, September 1, 1989REGISTERED - SEC. 8 (6-YR) FILED
Tuesday, September 6, 1983REGISTERED-PRINCIPAL REGISTER
Tuesday, June 14, 1983PUBLISHED FOR OPPOSITION
Tuesday, September 6, 1983REGISTERED-PRINCIPAL REGISTER
Tuesday, June 14, 1983PUBLISHED FOR OPPOSITION
Friday, May 27, 1983NOTICE OF PUBLICATION
Thursday, May 26, 1983NOTICE OF PUBLICATION
Tuesday, May 24, 1983NOTICE OF PUBLICATION
Wednesday, April 20, 1983APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 24, 1983ASSIGNED TO EXAMINER
Monday, September 14, 1981NON-FINAL ACTION MAILED
Monday, March 30, 1981ASSIGNED TO EXAMINER