| Serial Number | 79312301 |
| Word Mark | ACCAO |
| Filing Date | Friday, March 19, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 7, 2023 |
| Registration Number | 6970214 |
| Registration Date | Tuesday, February 7, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 22, 2022 |
| Goods and Services | Cocoa, cocoa powder, cocoa products, namely, cocoa extracts for human consumption and cocoa-based ingredients in confectionary products; cocoa mixes; cocoa-based cream; cocoa-based drink mixes in powder form and cocoa-based ingredients confectionary products; chocolate; chocolate-based products, namely, chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectionery coatings in the nature of coatings consisting primarily of chocolate; chocolate topping; chocolate-based fillings for cakes, pies and bakery products, chocolate pastes; chocolate fudge; chocolate decorations for cakes; confectionery, namely, gum paste consisting primarily of sugar, cake icing consisting primarily of sugar, and fondants for use in confectionery modeling and decoration; chocolate for confectionery; bakery goods; chocolate-based ingredients for making bakery products; chocolate used as fillings for bakery products; pastry; chocolate pastries; ice cream; chocolate used as desserts; crystallized sugar for decorating food; sugar in paste form; fondant |
| Goods and Services | Cocoa butter for food; jams; fruit-based fillings for cakes and pies; fruit toppings and jellies for food; processed nuts; food preparations consisting primarily of processed nuts; pastes made from nuts, namely, nut butters; nut-based fillings for cakes and pies; nut-based edible decorations for food, namely, nut topping and nut-based spreads specifically for use by food services professionals and for the food services industry for use as decorations for food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 5, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 5, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BARRY CALLEBAUT FRANCE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | BARRY CALLEBAUT FRANCE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | BARRY CALLEBAUT FRANCE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Tuesday, May 30, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, May 8, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, May 8, 2023 | FINAL DISPOSITION PROCESSED |
| Sunday, May 7, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, November 27, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, November 22, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 22, 2022 | PUBLISHED FOR OPPOSITION |
| Monday, November 21, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, November 9, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 9, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, November 2, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 2, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 2, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 14, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 21, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 21, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 21, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 21, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, July 9, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Saturday, May 28, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 27, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 27, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 10, 2022 | ATTORNEY REVIEW COMPLETED |
| Tuesday, April 5, 2022 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
| Friday, January 28, 2022 | LIMITATION OF GOODS RECEIVED FROM IB |
| Sunday, December 26, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, December 2, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 2, 2021 | REFUSAL PROCESSED BY MPU |
| Wednesday, November 3, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 2, 2021 | NON-FINAL ACTION WRITTEN |
| Sunday, October 24, 2021 | ASSIGNED TO EXAMINER |
| Friday, September 3, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, September 3, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, September 3, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, September 3, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, September 3, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, September 3, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, June 9, 2021 | APPLICATION FILING RECEIPT MAILED |
| Saturday, June 5, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 3, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |