Serial Number | 87214504 |
Word Mark | ACADEMIE CULINAIRE DE FRANCE |
Filing Date | Tuesday, October 25, 2016 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Monday, July 1, 2024 |
Registration Number | 5357882 |
Registration Date | Tuesday, December 19, 2017 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 3, 2017 |
Goods and Services | Educational services, namely, conducting classes, seminars and workshops in the field of gastronomy and culinary art; providing training in the field of gastronomy and culinary art; entertainment services in the nature of exhibitions and television shows featuring gastronomy and culinary art; publishing of books and reviews; [ ending libraries; show and film productions; rental of films; arranging of competitions in the field of education or entertainments; organization and holding of colloquiums, conferences and conventions in the field of gastronomy and culinary art; ] organization of exhibitions for cultural or educational purposes |
Description of Mark | The mark consists of a blue and gold circle with gold rays extending from it which contains the wording "ACADEMIE CULINAIRE DE FRANCE" in gold around a smaller circle and the design of a man's head, all of which is surrounded by a gold circle of green leaves. |
Indication of Colors claimed | The color(s) green, blue and gold is/are claimed as a feature of the mark. |
Goods and Services | Advertising in the field of gastronomy and culinary art; providing business advice and information in the field of gastronomy and culinary art; organization of exhibitions for commercial or advertising purposes |
Translation of Words in Mark | The English translation of "ACADEMIE CULINAIRE DE FRANCE" in the mark is "French Culinary Academy". |
NOT AVAILABLE | "ACADEMIE CULINAIRE DE FRANCE" |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 28, 2016 |
Primary Code | 035 |
First Use Anywhere Date | Friday, November 6, 1998 |
First Use In Commerce Date | Tuesday, December 15, 2009 |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 28, 2016 |
Primary Code | 041 |
First Use Anywhere Date | Friday, November 6, 1998 |
First Use In Commerce Date | Tuesday, December 15, 2009 |
Party Name | Académie Culinaire de France |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Paris 75010 FR |
Party Name | Académie Culinaire de France |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Paris 75010 FR |
Party Name | Académie Culinaire de France |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Paris 75010 FR |
Event Date | Event Description |
Wednesday, July 26, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, October 28, 2016 | NEW APPLICATION ENTERED |
Friday, October 28, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, October 29, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, February 2, 2017 | ASSIGNED TO EXAMINER |
Monday, February 13, 2017 | NON-FINAL ACTION E-MAILED |
Monday, February 13, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, February 13, 2017 | NON-FINAL ACTION WRITTEN |
Wednesday, July 26, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, July 26, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 19, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Monday, July 1, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, July 1, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, July 1, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, December 19, 2023 | TEAS SECTION 8 & 15 RECEIVED |
Saturday, August 19, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 13, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 3, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, October 3, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 19, 2017 | REGISTERED-PRINCIPAL REGISTER |