Serial Number | 76520861 |
Word Mark | ACADEMIA BARILLA L'ARTE DELLA GASTRONOMIA ITALIANA |
Filing Date | Thursday, June 5, 2003 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Thursday, October 11, 2012 |
Registration Number | 2965649 |
Registration Date | Tuesday, July 12, 2005 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 19, 2005 |
Goods and Services | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT COMPOTES; EGGS, MILK AND MILK PRODUCTS, NAMELY CHEESE, YOGURT, BUTTER; EDIBLE OILS AND FATS |
Goods and Services | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY PASTA AND BREAKFAST CEREALS, BREAD, PASTRY AND CONFECTIONERY CHIPS FOR BAKING, FLAVORED ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES, NAMELY TOMATO AND BASIL SAUCE, MUSHROOM AND GARLIC SAUCE, MARINARA SAUCE, SPICY PEPPER SAUCE, SWEET PEPPERS AND GARLIC SAUCE, GREEN AND BLACK OLIVE SAUCE, PASTA SAUCE, TOMATO SAUCE, SPAGHETTI SAUCE; SPICES; ICE |
Goods and Services | [ BEERS; MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC DRINKS, namely, LEMONADES AND ORANGE JUICES; FRUIT DRINKS AND FRUIT JUICES ] |
Goods and Services | [ ALCOHOLIC BEVERAGES, namely, WINES AND LIQUORS, EXCEPT BEERS ] |
Goods and Services | MANAGEMENT OF RESTORATION AND FOOD RETAIL SERVICES, RESTAURANT FRANCHISING |
Goods and Services | PROVIDING FOR TRAINING IN CONNECTION WITH FOOD CULTURE; ORGANIZATION OF SPORTING AND CULTURAL ACTIVITIES TO PROMOTE SPORTS ACTIVITIES AND FOOD CULTURE FOR YOUNG PEOPLE |
Goods and Services | [ DESIGN AND DEVELOPMENT OF COMPUTER HARDWARE AND SOFTWARE FOR OTHERS; LEGAL SERVICES ] |
Goods and Services | RESTAURANT SERVICES, NAMELY THE MANAGEMENT OF SELF-SERVICE RESTAURANTS, FAST-FOODS, BAR AND BREAKFAST BAR; PROVIDING AND ARRANGING TEMPORARY ACCOMMODATION |
Pseudo Mark | ACADEMIA BARILLA LARTE DELLA GASTRONOMIA ITALIANA |
Translation of Words in Mark | The English translation of the mark is BARILLA ACADEMY-THE ART OF ITALIAN GASTRONOMY. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Thursday, October 11, 2012 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Thursday, October 11, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Thursday, October 11, 2012 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Thursday, October 11, 2012 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Thursday, October 11, 2012 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Thursday, October 11, 2012 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Thursday, October 11, 2012 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Thursday, October 11, 2012 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BARILLA G. E R. FRATELLI - SOCIETA PER AZIONI |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | PARMA IT |
Party Name | BARILLA G. E R. FRATELLI - SOCIETA PER AZIONI |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | PARMA IT |
Party Name | BARILLA G. E R. FRATELLI - SOCIETA PER AZIONI |
Party Type | 12 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | PARMA IT |
Party Name | BARILLA G. E R. FRATELLI - SOCIETA PER AZIONI |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | PARMA IT |
Party Name | Barilla Alimentare S.p.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Parma PR 43100 IT |
Event Date | Event Description |
Thursday, October 11, 2012 | CANCELLED SEC. 8 (6-YR) |
Thursday, March 1, 2012 | POST REGISTRATION ACTION MAILED - SEC. 8 |
Thursday, January 19, 2012 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Monday, July 25, 2011 | POST REGISTRATION ACTION MAILED - SEC. 8 |
Thursday, June 9, 2011 | TEAS SECTION 8 RECEIVED |
Wednesday, January 19, 2011 | POST REGISTRATION ACTION MAILED - SEC. 7 |
Thursday, January 13, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, January 6, 2011 | TEAS SECTION 7 REQUEST RECEIVED |
Wednesday, May 21, 2008 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Tuesday, July 12, 2005 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 19, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, March 30, 2005 | NOTICE OF PUBLICATION |
Friday, March 25, 2005 | ASSIGNED TO EXAMINER |
Friday, January 21, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, January 18, 2005 | ASSIGNED TO LIE |
Thursday, January 13, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 13, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Monday, January 3, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, January 3, 2005 | PAPER RECEIVED |
Thursday, December 2, 2004 | LETTER OF SUSPENSION MAILED |
Wednesday, December 1, 2004 | SUSPENSION LETTER WRITTEN |
Wednesday, November 17, 2004 | AMENDMENT FROM APPLICANT ENTERED |
Monday, November 8, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 8, 2004 | PAPER RECEIVED |
Tuesday, September 21, 2004 | AMENDMENT FROM APPLICANT ENTERED |
Friday, September 10, 2004 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
Friday, September 10, 2004 | PAPER RECEIVED |
Friday, May 7, 2004 | LETTER OF SUSPENSION MAILED |
Tuesday, March 9, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 9, 2004 | PAPER RECEIVED |
Tuesday, November 18, 2003 | NON-FINAL ACTION MAILED |
Thursday, November 13, 2003 | ASSIGNED TO EXAMINER |