| Serial Number | 85450080 |
| Word Mark | ACADEMIA BARILLA |
| Filing Date | Tuesday, October 18, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 24, 2020 |
| Registration Number | 4352388 |
| Registration Date | Tuesday, June 18, 2013 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 2, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ACADEMIA" FOR INTERNATIONAL CLASS 041 |
| Goods and Services | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS |
| Goods and Services | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL BASED SNACK FOODS, BREAKFAST CEREALS; BREAD, PASTA, BISCUITS, PASTRY AND CONFECTIONERY MADE OF SUGAR; WATER ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES, CONDIMENTS, NAMELY, SAUCES SPICES; ICE |
| Goods and Services | BEERS; MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC DRINKS, NAMELY, SOFT DRINKS AND SYRUPS FOR MAKING SOFT DRINKS, LEMONADE AND ORANGE JUICES; MIXED FRUIT JUICE; VEGETABLE-FRUIT JUICES AND SMOOTHIES; ENERGY DRINKS; FRUIT DRINKS AND FRUIT JUICES; SYRUPS FOR MAKING BEVERAGES; PREPARATION FOR MAKING BEVERAGES, NAMELY, FRUIT DRINKS AND SOFT DRINKS |
| Goods and Services | ALCOHOLIC BEVERAGES EXCEPT BEERS |
| Goods and Services | ADVERTISING; BUSINESS MANAGEMENT; BUSINESS ADMINISTRATION; PROVIDING OFFICE FUNCTIONS |
| Goods and Services | PROVIDING OF TRAINING RELATING TO THE CULINARY ART, NAMELY, PREPARATION AND REALIZATION OF COOKING COURSES; ORGANIZATION OF COMMUNITY SPORTING AND CULTURAL EVENTS TO PROMOTE SPORTS ACTIVITIES AND FOOD CULTURE FOR YOUNG PEOPLE |
| Goods and Services | SCIENTIFIC AND TECHNOLOGICAL SERVICES, NAMELY, COMPUTER SOFTWARE DESIGN, SCIENTIFIC RESEARCH AND SCIENTIFIC RESEARCH IN THE FIELD OF CONSUMER TRENDS AND EVOLUTION, SOCIAL AND ECONOMICAL DEVELOPMENT MODELS; SCIENTIFIC AND TECHNOLOGICAL SERVICES, NAMELY, COMPUTER SOFTWARE DESIGN, SCIENTIFIC RESEARCH, AND RESEARCH AND DESIGN IN THE FIELD OF FOOD CULTURE, NAMELY, SCIENTIFIC RESEARCH IN THE FIELD OF FOOD AND NUTRITION, AND NEW PRODUCT DESIGN AND DEVELOPMENT IN THE FIELD OF FOOD PRODUCTION, ALL OF THE FOREGOING BEING FOR PURPOSES OF DEVELOPING SUSTAINABLE MEANS OF FOOD PRODUCTION THAT WILL BE SHARED WITH DECISION MAKERS; DESIGN AND DEVELOPMENT OF COMPUTER HARDWARE AND SOFTWARE |
| Goods and Services | RESTAURANT SERVICES, NAMELY, FAST-FOOD RESTAURANT SERVICES, BAR SERVICES AND RESTAURANT SERVICES IN THE NATURE OF A BREAKFAST BAR; PROVIDING AND ARRANGING TEMPORARY HOUSING ACCOMMODATIONS |
| Translation of Words in Mark | The English translation of "ACADEMIA" in the mark is "ACADEMY". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BARILLA G. E R. FRATELLI - SOCIETA' PERAZIONI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Parma PR 43100 IT |
| Party Name | BARILLA G. E R. FRATELLI - SOCIETA' PERAZIONI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Parma PR 43100 IT |
| Party Name | BARILLA G. E R. FRATELLI - SOCIETA' PERAZIONI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Parma PR 43100 IT |
| Event Date | Event Description |
| Friday, January 24, 2020 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, June 18, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 2, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 13, 2013 | NOTICE OF PUBLICATION |
| Friday, February 22, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, February 21, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 20, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 20, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 20, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 20, 2012 | NON-FINAL ACTION MAILED |
| Monday, August 20, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, August 17, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 17, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 8, 2012 | ASSIGNED TO LIE |
| Thursday, August 2, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 2, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, August 2, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 14, 2012 | NON-FINAL ACTION MAILED |
| Tuesday, February 14, 2012 | NON-FINAL ACTION WRITTEN |
| Monday, February 6, 2012 | ASSIGNED TO EXAMINER |
| Friday, October 21, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 21, 2011 | NEW APPLICATION ENTERED IN TRAM |