ABSOLUTELY DELICIOUS TRIPLE Trademark
Trademark Overview
On Wednesday, April 26, 2000, a trademark application was filed for ABSOLUTELY DELICIOUS TRIPLE with the United States Patent and Trademark Office. The USPTO has given the ABSOLUTELY DELICIOUS TRIPLE trademark a serial number of 76035075. The federal status of this trademark filing is ABANDONED - EXPRESS AFTER PUB as of Thursday, May 3, 2001. This trademark is owned by DISTILLERIE STOCK U.S.A., LTD.. The ABSOLUTELY DELICIOUS TRIPLE trademark is filed in the Wines & Spirits category with the following description:
ALCOHOLIC BEVERAGES, NAMELY, LIQUEURS
General Information
Serial Number | 76035075 |
Word Mark | ABSOLUTELY DELICIOUS TRIPLE |
Filing Date | Wednesday, April 26, 2000 |
Status | 605 - ABANDONED - EXPRESS AFTER PUB |
Status Date | Thursday, May 3, 2001 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 17, 2001 |
Trademark Statements
Goods and Services | ALCOHOLIC BEVERAGES, NAMELY, LIQUEURS |
Classification Information
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 14, 2000 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | DISTILLERIE STOCK U.S.A., LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Woodside, NY 11377 |
Party Name | DISTILLERIE STOCK U.S.A., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Woodside, NY 11377 |
Trademark Events
Event Date | Event Description |
Thursday, May 3, 2001 | ABANDONMENT - AFTER PUBLICATION |
Tuesday, April 17, 2001 | PUBLISHED FOR OPPOSITION |
Wednesday, April 4, 2001 | NOTICE OF PUBLICATION |
Friday, October 6, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 29, 2000 | ASSIGNED TO EXAMINER |