| Serial Number | 87181065 |
| Word Mark | ABSOLUTELY |
| Filing Date | Friday, September 23, 2016 |
| Status | 711 - CANCELLED - SECTION 7 |
| Status Date | Friday, October 4, 2019 |
| Registration Number | 5171619 |
| Registration Date | Tuesday, March 28, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 10, 2017 |
| Goods and Services | Cooking oil; Jellies, jams; Seed-based snack foods; Processed edible seeds |
| Goods and Services | Bread; Cookie mixes; Cookies; Crackers; Crisp bread; Edible salt; Frosting mixes; Herbal tea; Macaroons; Marinades; Packaged meal mixes consisting primarily of pasta or rice; Potato flour; Ready-to-eat cereals; Sauces; Tea; Food flavourings, other than essential oils, and seasonings; Mixes for making baking batters |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 1 - Sec. 7(d) - Entire Registration |
| Class Status Date | Friday, October 4, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, May 12, 2016 |
| First Use In Commerce Date | Thursday, May 12, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 1 - Sec. 7(d) - Entire Registration |
| Class Status Date | Friday, October 4, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, May 12, 2016 |
| First Use In Commerce Date | Thursday, May 12, 2016 |
| Party Name | KENOVER MARKETING CORP. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | BAYONNE, NJ 07002 |
| Party Name | ROYAL WINE CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Bayonne, NJ 07002 |
| Party Name | ROYAL WINE CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bayonne, NJ 07002 |
| Party Name | ROYAL WINE CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bayonne, NJ 07002 |
| Event Date | Event Description |
| Saturday, October 5, 2019 | NOTICE OF CANCELLATION SEC. 7 SURRENDER EMAILED |
| Friday, October 4, 2019 | CANCELLED SECTION 7-TOTAL |
| Wednesday, September 11, 2019 | REQUEST FOR SECT 7 TOTAL SURRENDER FILED |
| Friday, October 4, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 11, 2019 | TEAS SECTION 7 SURRENDER RECEIVED |
| Monday, September 9, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, September 9, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, August 2, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, March 28, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 10, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 10, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 21, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 8, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, November 22, 2016 | ASSIGNED TO LIE |
| Wednesday, November 9, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 9, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 9, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 9, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 9, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 9, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, September 28, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, September 27, 2016 | NEW APPLICATION ENTERED IN TRAM |