Trademark Overview
On Sunday, September 21, 2025, a trademark application was filed for ABOVE THE EQUATOR CULINARY THUM SAUCE THE SOUL OF LAO FLAVOR... A UNIQUE TASTE EXPERIENCE with the United States Patent and Trademark Office. The USPTO has given the ABOVE THE EQUATOR CULINARY THUM SAUCE THE SOUL OF LAO FLAVOR... A UNIQUE TASTE EXPERIENCE trademark a serial number of 99404781. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Sunday, September 21, 2025. The ABOVE THE EQUATOR CULINARY THUM SAUCE THE SOUL OF LAO FLAVOR... A UNIQUE TASTE EXPERIENCE trademark is filed in the Staple Food Products category with the following description:
Palm sugar; Jerk sauce; Rice vermicelli; Rice noodles; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Seasoning pastes; Noodles and sauce mixes combined in unitary packages; Spice blends; Salad sauces; Rice flour; Condiment, namely, oyster sauce; Natural spices; Barbecue sauce; Brown sugar; Spices in the form of powders; Chicken wing sauce; Dipping sauces; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Soy sauce; Noodle-based prepared meals; Granulated sugar; Chili sauce; Sauces for barbecued meat; Sweet and sour sauce; Chili paste for use as a seasoning; Seasonings; Sauces; Salsa sauces; Curry spice mixes; Chilli paste for use as a seasoning; Seasoning; Pepper being spice
