ABOVE THE CRUST PIZZA, WINGS & THINGS Trademark
Trademark Overview
On Tuesday, June 12, 2018, a trademark application was filed for ABOVE THE CRUST PIZZA, WINGS & THINGS with the United States Patent and Trademark Office. The USPTO has given the ABOVE THE CRUST PIZZA, WINGS & THINGS trademark a serial number of 87958257. The federal status of this trademark filing is REGISTERED as of Tuesday, February 19, 2019. This trademark is owned by Tree Top LLC. The ABOVE THE CRUST PIZZA, WINGS & THINGS trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant services; Take-out restaurant services
General Information
| Serial Number | 87958257 |
| Word Mark | ABOVE THE CRUST PIZZA, WINGS & THINGS |
| Filing Date | Tuesday, June 12, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 19, 2019 |
| Registration Number | 5678807 |
| Registration Date | Tuesday, February 19, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 4, 2018 |
Trademark Statements
| Description of Mark | The mark consists of two concentric horizontal ovals outlined in black with green outer ring and white and gray checkerboard pattern in the inner circle; stylized pizza slice in brown, yellow, orange, tan, and outlined in black which is centered vertically on top of the checkerboard pattern and concentric ovals; the stylized words "ABOVE THE CRUST" in red, outlined in white and shaded in black are layered horizontally and centered across the pizza slice, checkerboard pattern and concentric ovals; "PIZZA, WINGS & THINGS" in white letters inside dark brown horizontal oval outlined in black which is centered horizontally underneath "ABOVE THE CRUST" and on top of pizza slice, checkerboard pattern and concentric ovals. |
| Pseudo Mark | ABOVE THE CRUST PIZZA, WINGS AND THINGS |
| Indication of Colors claimed | The color(s) red, green, brown, orange, gray, yellow, tan, black and white is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant services; Take-out restaurant services |
| Disclaimer with Predetermined Text | "PIZZA, WINGS" |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 17, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, April 1, 2013 |
| First Use In Commerce Date | Wednesday, January 1, 2014 |
Trademark Owner History
| Party Name | Tree Top LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Las Vegas, NV 89131 |
| Party Name | Tree Top LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Las Vegas, NV 89131 |
| Party Name | Tree Top LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Las Vegas, NV 89131 |
Trademark Events
| Event Date | Event Description |
| Monday, February 19, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 4, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 4, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, October 21, 2018 | ASSIGNED TO LIE |
| Friday, October 5, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 5, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 5, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 5, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 5, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 28, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, June 19, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, June 17, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 15, 2018 | NEW APPLICATION ENTERED |
