ABOUT ME Trademark

Trademark Overview

On Thursday, May 19, 2016, a trademark application was filed for ABOUT ME with the United States Patent and Trademark Office. The USPTO has given the ABOUT ME trademark a serial number of 79190458. The federal status of this trademark filing is REGISTERED as of Tuesday, September 4, 2018. This trademark is owned by SAMYANG CORPORATION. The ABOUT ME trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared meat; processed fish spawn; processed ginseng for use as vegetables; dried vegetables; fruit-based snack food; fruit chips; processed egg foodstuffs, namely, powdered egg; processed sea tangle; soya milk used as a milk substitute; food products made from worm, namely, mealworm; soya beans for food, preserved; fish and shellfish, not live, including those frozen or preserved with salt; fish-based foodstuffs, namely, fish mousses; beef; pollen prepared as foodstuff; vegetable juices for cooking; oils and fats for food or food products, namely, powdered oils and fats for food; vegetable soups; vegetable soup preparations; health functional food for diet primarily from fruit extracts, namely, extracts of Garcinia cambogia; health functional food made primarily from processed meat, fish, vegetables and/or fruits containing conjugated linoleic acid; food products made primarily from fruit, namely, fruit-based food beverages; health functional food made primarily from fruit, namely, ...
about me

General Information

Serial Number79190458
Word MarkABOUT ME
Filing DateThursday, May 19, 2016
Status700 - REGISTERED
Status DateTuesday, September 4, 2018
Registration Number5552654
Registration DateTuesday, September 4, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 19, 2018

Trademark Statements

Goods and ServicesPrepared meat; processed fish spawn; processed ginseng for use as vegetables; dried vegetables; fruit-based snack food; fruit chips; processed egg foodstuffs, namely, powdered egg; processed sea tangle; soya milk used as a milk substitute; food products made from worm, namely, mealworm; soya beans for food, preserved; fish and shellfish, not live, including those frozen or preserved with salt; fish-based foodstuffs, namely, fish mousses; beef; pollen prepared as foodstuff; vegetable juices for cooking; oils and fats for food or food products, namely, powdered oils and fats for food; vegetable soups; vegetable soup preparations; health functional food for diet primarily from fruit extracts, namely, extracts of Garcinia cambogia; health functional food made primarily from processed meat, fish, vegetables and/or fruits containing conjugated linoleic acid; food products made primarily from fruit, namely, fruit-based food beverages; health functional food made primarily from fruit, namely, processed fruit; powdered fruit-based health functional food, namely, dried fruits in powered form; bean processed food stuffs, namely, bean-based snack foods excluding bean curds and their processed foodstuffs; health functional food made primarily from edible oils and fats; health functional food made primarily from processed meat, fish, vegetables and/or fruits containing acetylglucosamine; health functional food made primarily from oils and fats of omega-3 fatty acid; health functional food made primarily from lactic acid bacteria; ginseng processed food products, namely, processed ginseng for use as a vegetable; health functional food made primarily from ginseng, namely, red ginseng concentrates; processed vegetable products, namely, processed vegetables; health functional food made primarily from processed vegetables; health functional food made primarily from processed meat, fish, vegetables and/or fruits containing collagen; jelly for use as food containing collagen; non-medicated health functional food mainly consisting of processed edible seaweed; non-medicated health functional food made of processed meat, fish and/or vegetables containing hyaluronic acid

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 22, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSAMYANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKR
Party NameSAMYANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKR
Party NameSAMYANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events

Event DateEvent Description
Wednesday, March 27, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 27, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, March 27, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 27, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 27, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 27, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, September 4, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, November 29, 2019NEW REPRESENTATIVE AT IB RECEIVED
Saturday, January 5, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, December 14, 2018FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 14, 2018FINAL DISPOSITION PROCESSED
Tuesday, December 4, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 4, 2018REGISTERED-PRINCIPAL REGISTER
Friday, July 20, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, July 4, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 4, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, June 19, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 19, 2018PUBLISHED FOR OPPOSITION
Friday, June 15, 2018NOTIFICATION PROCESSED BY IB
Wednesday, May 30, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 30, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 30, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 16, 2018LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, May 11, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 11, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 10, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 10, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 10, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, May 4, 2018LIMITATION OF GOODS RECEIVED FROM IB
Tuesday, April 10, 2018NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Tuesday, April 10, 2018CONTINUATION OF FINAL REFUSAL E-MAILED
Tuesday, April 10, 2018ACTION CONTINUING A FINAL - COMPLETED
Thursday, March 15, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 15, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 15, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, September 15, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, September 15, 2017FINAL REFUSAL E-MAILED
Friday, September 15, 2017FINAL REFUSAL WRITTEN
Thursday, September 7, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 6, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 6, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 6, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 31, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 27, 2017ATTORNEY REVIEW COMPLETED
Tuesday, March 7, 2017NON-FINAL ACTION MAILED
Tuesday, March 7, 2017NON-FINAL ACTION WRITTEN
Monday, March 27, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 27, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 22, 2017ASSIGNED TO LIE
Monday, March 6, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 6, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 6, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 3, 2017CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
Thursday, February 2, 2017CORRECTION TRANSACTION RECEIVED FROM IB
Friday, September 23, 2016REFUSAL PROCESSED BY IB
Wednesday, September 7, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, September 7, 2016REFUSAL PROCESSED BY MPU
Wednesday, September 7, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 6, 2016NON-FINAL ACTION WRITTEN
Tuesday, September 6, 2016ASSIGNED TO EXAMINER
Friday, August 26, 2016APPLICATION FILING RECEIPT MAILED
Monday, August 22, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 18, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

about food namely fruit from fish processed primarily made vegetable functional