ABOONG Trademark

Trademark Overview

On Tuesday, October 25, 2016, a trademark application was filed for ABOONG with the United States Patent and Trademark Office. The USPTO has given the ABOONG trademark a serial number of 87215367. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, May 2, 2024. This trademark is owned by Kaeun Corporation. The ABOONG trademark is filed in the Staple Food Products category with the following description:

Ice cream desserts; Pastry; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts
aboong

General Information

Serial Number87215367
Word MarkABOONG
Filing DateTuesday, October 25, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, May 2, 2024
Registration Number5318532
Registration DateTuesday, October 24, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 14, 2017

Trademark Statements

Goods and ServicesIce cream desserts; Pastry; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 29, 2016
Primary Code030
First Use Anywhere DateThursday, October 20, 2016
First Use In Commerce DateThursday, October 20, 2016

Trademark Owner History

Party NameSOMISOMI FRANCHISE, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressLOS ANGELES, CA 90005
Party NameKaeun Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90005
Party NameKaeun Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90005
Party NameKaeun Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90005

Trademark Events

Event DateEvent Description
Tuesday, January 31, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 28, 2016NEW APPLICATION ENTERED
Saturday, October 29, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 24, 2017ASSIGNED TO EXAMINER
Wednesday, February 22, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 14, 2017PUBLISHED FOR OPPOSITION
Tuesday, March 14, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 9, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, May 9, 2017USE AMENDMENT FILED
Tuesday, May 9, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 6, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, June 12, 2017STATEMENT OF USE PROCESSING COMPLETE
Wednesday, July 12, 2017SU - NON-FINAL ACTION - WRITTEN
Wednesday, July 12, 2017NON-FINAL ACTION E-MAILED
Wednesday, July 12, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 15, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 31, 2017ASSIGNED TO LIE
Thursday, September 7, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 7, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 15, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, September 16, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 24, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, April 3, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, October 24, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, November 2, 2023TEAS SECTION 8 & 15 RECEIVED
Thursday, May 2, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 2, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, May 2, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

aboong cream based dough consisting desserts primarily other dairy fillings wrapper