ABELA Trademark

Trademark Overview


On Monday, August 21, 2023, a trademark application was filed for ABELA with the United States Patent and Trademark Office. The USPTO has given the ABELA trademark a serial number of 98141887. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Friday, July 18, 2025. This trademark is owned by BRANCO LLC. The ABELA trademark is filed in the Staple Food Products category with the following description:

Bread; Cocoa; Coffee; Crackers; Flour; Honey; Ice; Mustard; Pastry; Rice; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Artificial coffee; Bakery goods, namely, cakes, cookies, pastries; Coffee and tea; Coleslaw dressing; Corn chips; Corn-based chips; Crushed oats; Edible ices; Flour-based chips; Frozen soy-based desserts; Grain-based chips; Honey and treacle; Oat flakes; Preparations made from cereals, namely, cereal bars, cookies, bread, pastries, and confectionary in the nature of cookies; Processed oats; Rolled oats; Salad dressings; Soy sauce; Tortilla chips; Yeast, baking powder
abela

General Information


Serial Number98141887
Word MarkABELA
Filing DateMonday, August 21, 2023
Status731 - SECOND EXTENSION - GRANTED
Status DateFriday, July 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 28, 2024

Trademark Statements


Goods and ServicesBread; Cocoa; Coffee; Crackers; Flour; Honey; Ice; Mustard; Pastry; Rice; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Artificial coffee; Bakery goods, namely, cakes, cookies, pastries; Coffee and tea; Coleslaw dressing; Corn chips; Corn-based chips; Crushed oats; Edible ices; Flour-based chips; Frozen soy-based desserts; Grain-based chips; Honey and treacle; Oat flakes; Preparations made from cereals, namely, cereal bars, cookies, bread, pastries, and confectionary in the nature of cookies; Processed oats; Rolled oats; Salad dressings; Soy sauce; Tortilla chips; Yeast, baking powder

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 20, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBRANCO LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSAN JUAN, PR 00922-1964

Party NameBRANCO LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSAN JUAN, PR 009221964

Trademark Events


Event DateEvent Description
Wednesday, September 20, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 19, 2024ASSIGNED TO EXAMINER
Friday, August 25, 2023NEW APPLICATION ENTERED
Friday, April 19, 2024NON-FINAL ACTION WRITTEN
Friday, April 19, 2024NON-FINAL ACTION E-MAILED
Friday, April 19, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 19, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 8, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 28, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 28, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 23, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, January 22, 2025SOU TEAS EXTENSION RECEIVED
Thursday, January 23, 2025SOU EXTENSION 1 GRANTED
Wednesday, January 22, 2025SOU EXTENSION 1 FILED
Friday, July 18, 2025SOU EXTENSION 2 FILED
Friday, July 18, 2025SOU TEAS EXTENSION RECEIVED
Friday, July 18, 2025SOU EXTENSION 2 GRANTED
Saturday, July 19, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 3, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED