ABELA Trademark

Trademark Overview


On Monday, August 21, 2023, a trademark application was filed for ABELA with the United States Patent and Trademark Office. The USPTO has given the ABELA trademark a serial number of 98141887. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, January 22, 2025. This trademark is owned by BRANCO LLC. The ABELA trademark is filed in the Staple Food Products category with the following description:

Bread; Cocoa; Coffee; Crackers; Flour; Honey; Ice; Mustard; Pastry; Rice; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Artificial coffee; Bakery goods, namely, cakes, cookies, pastries; Coffee and tea; Coleslaw dressing; Corn chips; Corn-based chips; Crushed oats; Edible ices; Flour-based chips; Frozen soy-based desserts; Grain-based chips; Honey and treacle; Oat flakes; Preparations made from cereals, namely, cereal bars, cookies, bread, pastries, and confectionary in the nature of cookies; Processed oats; Rolled oats; Salad dressings; Soy sauce; Tortilla chips; Yeast, baking powder
abela

General Information


Serial Number98141887
Word MarkABELA
Filing DateMonday, August 21, 2023
Status730 - FIRST EXTENSION - GRANTED
Status DateWednesday, January 22, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 28, 2024

Trademark Statements


Goods and ServicesBread; Cocoa; Coffee; Crackers; Flour; Honey; Ice; Mustard; Pastry; Rice; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Artificial coffee; Bakery goods, namely, cakes, cookies, pastries; Coffee and tea; Coleslaw dressing; Corn chips; Corn-based chips; Crushed oats; Edible ices; Flour-based chips; Frozen soy-based desserts; Grain-based chips; Honey and treacle; Oat flakes; Preparations made from cereals, namely, cereal bars, cookies, bread, pastries, and confectionary in the nature of cookies; Processed oats; Rolled oats; Salad dressings; Soy sauce; Tortilla chips; Yeast, baking powder

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 20, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBRANCO LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSAN JUAN, PR 00922-1964

Party NameBRANCO LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSAN JUAN, PR 009221964

Trademark Events


Event DateEvent Description
Friday, August 25, 2023NEW APPLICATION ENTERED
Friday, April 19, 2024ASSIGNED TO EXAMINER
Friday, April 19, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 19, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 20, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 19, 2024NON-FINAL ACTION WRITTEN
Friday, April 19, 2024NON-FINAL ACTION E-MAILED
Wednesday, May 8, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 28, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 28, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 23, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, January 22, 2025SOU TEAS EXTENSION RECEIVED
Wednesday, January 22, 2025SOU EXTENSION 1 FILED
Thursday, January 23, 2025SOU EXTENSION 1 GRANTED
Monday, March 3, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED