ABCDIETS Trademark

Trademark Overview

On Thursday, August 28, 1997, a trademark application was filed for ABCDIETS with the United States Patent and Trademark Office. The USPTO has given the ABCDIETS trademark a serial number of 75348262. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, March 31, 1999. The ABCDIETS trademark is filed in the Education & Entertainment Services category with the following description:

consulting and training services to Chinese restaurants on how to modify recipes and how to design nutritional menus based on the principles of modern nutritional sciences
abcdiets

General Information

Serial Number75348262
Word MarkABCDIETS
Filing DateThursday, August 28, 1997
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, March 31, 1999
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicesconsulting and training services to Chinese restaurants on how to modify recipes and how to design nutritional menus based on the principles of modern nutritional sciences
Pseudo MarkAMERICAN BALANCED CHINESE DIETS

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code041
First Use Anywhere DateSaturday, August 16, 1997
First Use In Commerce DateSaturday, August 16, 1997

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWesterville, OH 430826026

Trademark Events

Event DateEvent Description
Wednesday, March 31, 1999ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, May 11, 1998NON-FINAL ACTION MAILED
Thursday, April 23, 1998ASSIGNED TO EXAMINER

Related Keywords

abcdiets nutritional menus based principles sciences modern design recipes services training