AB MAURI Trademark

Trademark Overview

On Tuesday, July 5, 2005, a trademark application was filed for AB MAURI with the United States Patent and Trademark Office. The USPTO has given the AB MAURI trademark a serial number of 78664078. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, January 19, 2018. This trademark is owned by AB MAURI FOOD INC.. The AB MAURI trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Yeast, corn syrups, malt syrups, flour, sugar, vinegar, molasses, baking powder, baking soda

House mark for a full line of chemical food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, dough improvers, dough leaveners, mold inhibitors, acidulants, mineral salts, gums, oxidation agents, and enzyme tablets
ab mauri

General Information

Serial Number78664078
Word MarkAB MAURI
Filing DateTuesday, July 5, 2005
Status800 - REGISTERED AND RENEWED
Status DateFriday, January 19, 2018
Registration Number3357281
Registration DateTuesday, December 18, 2007
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 9, 2007

Trademark Statements

Goods and ServicesYeast, corn syrups, malt syrups, flour, sugar, vinegar, molasses, baking powder, baking soda
Goods and ServicesHouse mark for a full line of chemical food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, dough improvers, dough leaveners, mold inhibitors, acidulants, mineral salts, gums, oxidation agents, and enzyme tablets

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, July 11, 2005
Primary Code001
First Use Anywhere DateFriday, September 30, 2005
First Use In Commerce DateFriday, September 30, 2005
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 11, 2005
Primary Code030
First Use Anywhere DateFriday, September 30, 2005
First Use In Commerce DateFriday, September 30, 2005

Trademark Owner History

Party NameAB MAURI FOOD INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63110
Party NameAB MAURI FOOD INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFenton, MO 63026
Party NameAB MAURI FOOD INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFenton, MO 63026

Trademark Events

Event DateEvent Description
Monday, July 11, 2005NEW APPLICATION ENTERED
Tuesday, January 24, 2006ASSIGNED TO EXAMINER
Tuesday, January 24, 2006NON-FINAL ACTION E-MAILED
Thursday, February 2, 2006NON-FINAL ACTION WRITTEN
Wednesday, February 8, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 8, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 14, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 22, 2006FINAL REFUSAL WRITTEN
Saturday, April 22, 2006FINAL REFUSAL E-MAILED
Thursday, May 18, 2006TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 18, 2006ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 19, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 19, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 19, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 7, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 9, 2006ASSIGNED TO LIE
Friday, November 17, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 20, 2006NOTICE OF PUBLICATION
Tuesday, January 9, 2007PUBLISHED FOR OPPOSITION
Tuesday, April 3, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 3, 2007TEAS STATEMENT OF USE RECEIVED
Wednesday, October 3, 2007USE AMENDMENT FILED
Tuesday, October 23, 2007STATEMENT OF USE PROCESSING COMPLETE
Wednesday, November 14, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, November 15, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, December 18, 2007REGISTERED-PRINCIPAL REGISTER
Monday, October 31, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 12, 2013TEAS SECTION 8 & 15 RECEIVED
Thursday, December 12, 2013REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, December 24, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 24, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, December 24, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, January 21, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, January 21, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sunday, December 18, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, December 18, 2017TEAS SECTION 8 & 9 RECEIVED
Tuesday, January 16, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 19, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, January 19, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, January 19, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, November 12, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, November 12, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 12, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, November 12, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 12, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Related Keywords

mauri baking dough syrups improvers mold leaveners namely manufacture bakery goods