| Serial Number | 98121494 |
| Word Mark | AB AMSTERDAMSCHE BONBONS XXX |
| Filing Date | Tuesday, August 8, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, November 26, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 1, 2024 |
| Goods and Services | Preparations made from cereals, namely, processed cereals, cereal-based snack foods, ready to eat cereal, and cereal derived food bars; Bread, pastry and confectionery made of sugar; Chocolate; Edible ices, sorbets and other edible ices in the nature of edible fruit ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Condiments, spices, and preserved herbs as seasonings; Vinegar; Sauces; Ice; Nut confectionery being candy; Spreads, fillings and kisiel gelatin desserts based on biscuits and speculoos, namely, crystallized rock sugar, caramelized candy, caramels, cocoa beverages with milk, caramels, fudge or chocolate; Biscuits; Speculoos biscuits with a base of crystallized or caramelized sugar; Marshmallows; Speculoos pastes and speculoos-based spreads in the nature of spreads consisting primarily of emulsified biscuits or cookies; Chocolate pastes and Chocolate-based spreads; Almond paste; Sandwich spread made from chocolate and nuts, namely, chocolate-based spreads also containing nuts; Chocolate fillings for pastries; Chocolate truffles; Chocolates in the shape of sea shells; Dulce de leche; Savoury sauces used as condiments; Tortillas; Pasta sauces, Pizza sauces and Tomato-based sauces; Baking soda; Cake mixes; Chocolate cream being chocolate; Chocolate topping; Chocolate shaped like shells; Chocolate fudge; Chocolate based products in the nature of bonbons, chocolate-based snacks, chocolate-based drinks and candies; Chocolate-based meal replacement bars; Caramel candy; Caramel fillings for pastries; Toffee cream in the nature of toffee candy; Toffee caramel fillings for pastries; Chocolate chunks in the nature of chocolate chips; Chocolate for bonbons |
| Description of Mark | The mark consists of the letters "AB" appearing in black with a gold outline above the wording "AMSTERDAMSCHE BONBONS" appearing in gold and above the letters "XXX" appearing in gold. Gold designs featuring a plant stem and small leaves extend upwards on both sides of the wording. The color black appears in the background of the mark. |
| Goods and Services | Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and milk products excluding ice cream, ice milk and frozen yogurt; Oils and fats for food; Nut-based spreads, fruit-based spreads and milk-based spreads; Nut-based fillings, fruit-based fillings and milk-based fillings for cakes and pies; Nut-based creams, fruit-based creams and milk-based creams; Pistachio nut paste and pistachio nut-based spread; Hazelnut spread and hazelnut paste; Almond spread and almond paste; Margarine; Unflavored and unsweetened gelatin; Fruit-based fillings for cakes and pies; Fruit preserves; Whipping cream; Caramelized condensed milk; Milk-based beverages flavored with chocolate |
| Indication of Colors claimed | The color(s) black and gold is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "AMSTERDAMSCHE " in the mark is "FROM AMSTERDAM". |
| NOT AVAILABLE | "AMSTERDAMSCHE BONBONS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 6, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 6, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LMIH B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | Rosmalen 5244JR NL |
| Party Name | LMIH B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | Rosmalen 5244JR NL |
| Event Date | Event Description |
| Friday, August 11, 2023 | NEW APPLICATION ENTERED |
| Wednesday, September 6, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 7, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 9, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, April 23, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 23, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 23, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 23, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 23, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 8, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 28, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 28, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, June 5, 2024 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Thursday, June 27, 2024 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, July 9, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 9, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 9, 2024 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, July 9, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 6, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 6, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 7, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 11, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 1, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 1, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, October 4, 2024 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, November 26, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 26, 2024 | TEAS DELETE 1(B) BASIS RECEIVED |