AAA Trademark

Trademark Overview


On Monday, July 21, 1986, a trademark application was filed for AAA with the United States Patent and Trademark Office. The USPTO has given the AAA trademark a serial number of 73610381. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, November 15, 1993. This trademark is owned by CARLIN FOODS CORPORATION. The AAA trademark is filed in the Staple Food Products category with the following description:

DOUGH BASE

General Information


Serial Number73610381
Word MarkAAA
Filing DateMonday, July 21, 1986
Status710 - CANCELLED - SECTION 8
Status DateMonday, November 15, 1993
Registration Number1439379
Registration DateTuesday, May 12, 1987
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 17, 1987

Trademark Statements


Goods and ServicesDOUGH BASE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, November 15, 1993
Primary Code030
First Use Anywhere DateWednesday, December 31, 1975
First Use In Commerce DateWednesday, December 31, 1975

Trademark Owner History


Party NameCARLIN FOODS CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCHICAGO, IL 60606

Party NameCARLIN FOODS CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCHICAGO, IL 60606

Party NameCARLIN FOODS CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCHICAGO, IL 60606

Trademark Events


Event DateEvent Description
Monday, November 15, 1993CANCELLED SEC. 8 (6-YR)
Tuesday, May 12, 1987REGISTERED-PRINCIPAL REGISTER
Tuesday, February 17, 1987PUBLISHED FOR OPPOSITION
Sunday, January 18, 1987NOTICE OF PUBLICATION
Friday, November 28, 1986APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 26, 1986EXAMINER'S AMENDMENT MAILED
Monday, October 6, 1986ASSIGNED TO EXAMINER

Related Keywords


base dough