A&A CROISSANT Trademark

Trademark Overview


On Sunday, November 2, 2025, a trademark application was filed for A&A CROISSANT with the United States Patent and Trademark Office. The USPTO has given the A&A CROISSANT trademark a serial number of 99475141. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Friday, March 20, 2026. The A&A CROISSANT trademark is filed in the Staple Food Products category with the following description:

Bakery products
a&a croissant

General Information


Serial Number99475141
Word MarkA&A CROISSANT
Filing DateSunday, November 2, 2025
Status641 - NON-FINAL ACTION - MAILED
Status DateFriday, March 20, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Pseudo MarkA AND A CROISSANT
Goods and ServicesBakery products
Pseudo MarkANDRII AND ANDRII CROISSANT

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, November 2, 2025
Primary Code030
First Use Anywhere DateThursday, September 5, 2024
First Use In Commerce DateThursday, September 5, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGreenville, SC 29607
US

Trademark Events


Event DateEvent Description
Sunday, November 2, 2025NEW APPLICATION ENTERED
Sunday, November 2, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, March 11, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 11, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, March 16, 2026ASSIGNED TO EXAMINER
Friday, March 20, 2026NON-FINAL ACTION WRITTEN
Friday, March 20, 2026NON-FINAL ACTION E-MAILED
Friday, March 20, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED

Related Keywords


croissant products bakery