| Serial Number | 86972232 |
| Word Mark | AA |
| Filing Date | Tuesday, April 12, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 30, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 29, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a slightly circular round shape with the letters "AA" enclosed within the shape, an outline enclosing the shape, and the letters "AA" are shown with one smaller letter "A" nestled within the lower legs of a larger letter "A". |
| Goods and Services | Beef, chicken, pork, shrimp, fish, all not live; frozen processed food made from shrimp, namely, shrimp sausages, stuffed shrimp, shrimp based foodstuffs in the nature of coconut shrimp, shrimp chips, shrimp meal for human consumption, shrimp croquettes; frozen processed food made from fish, namely, fish sausages, frozen fish, fish based foodstuffs in the nature of fish preserves, fish cakes, fish mousse, fish fillets, fish meal for human consumption, fish croquettes; cooked food made from shrimp, namely, cooked shrimp, shrimp nuggets, shrimp paste; cooked food made from fish, namely, cooked fish, fish nuggets; food mainly made from egg, namely, egg whites, egg yolks, egg substitute; eggs; preserved vegetables and fruits; cooked mushroom; processed mushroom; preserved mushroom; cooked vegetables and fruits; dried vegetables and fruits; pickles; sweet green bean compote |
| Goods and Services | Sugar; food mainly made from rice, namely, cooked rice, rice cakes, frozen meals consisting primarily of rice, prepared meals consisting primarily of rice, packaged meals consisting primarily of rice, rice-based foods in the nature of rice noodles, rice flour, rice crackers; food made from flour, namely, flour, wheat flour, flour-based foods in the nature of flour-based chips, potato flour, corn flour; food made from cereal, namely, cereal preparations in the nature of cereal based energy bars, breakfast cereals, processed cereals, ready to eat cereal-based snack foods, cereal-based foods in the nature of cereal bars; sauces; condiments, namely, soy sauce, seasonings, spices, food flavorings other than essential oil; chili sauce; desserts, namely, Thai desserts in the nature of cakes, sweets, candy, Thai sweet sticky rice with durian, Thai sweet sticky rice with mango, sticky rice and egg custard, Thai tapioca flour noodle in sweet coconut milk, tapioca balls with black beans; confectionery, namely, sugar confectionery, peanut confectionery in the nature of peanut candy, peanut butter confectionery chips, frozen confectionery containing peanuts, sherbets, tarts; ice cream; pastry; pastry made from cereal; coffee based beverages; cocoa based beverages; chocolate based beverages; tea based beverages; cooked food made from shrimp, namely, shrimp dumplings; cooked food made from fish, namely, fish dumplings |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 15, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 15, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Charoen Pokphand Foods Public Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bangkok 10500 TH |
| Party Name | Charoen Pokphand Foods Public Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bangkok 10500 TH |
| Event Date | Event Description |
| Monday, November 30, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 30, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 5, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 4, 2020 | EXTENSION 5 GRANTED |
| Wednesday, April 22, 2020 | EXTENSION 5 FILED |
| Monday, May 4, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, April 22, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, October 26, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 24, 2019 | EXTENSION 4 GRANTED |
| Thursday, October 24, 2019 | EXTENSION 4 FILED |
| Thursday, October 24, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, April 24, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 26, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 24, 2019 | EXTENSION 3 GRANTED |
| Wednesday, April 24, 2019 | EXTENSION 3 FILED |
| Wednesday, April 24, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, October 24, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 26, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 24, 2018 | EXTENSION 2 GRANTED |
| Wednesday, October 24, 2018 | EXTENSION 2 FILED |
| Wednesday, October 24, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, April 19, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 17, 2018 | EXTENSION 1 GRANTED |
| Tuesday, April 17, 2018 | EXTENSION 1 FILED |
| Tuesday, April 17, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, October 24, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 29, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 29, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 9, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 21, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 19, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 19, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 19, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, January 19, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, January 19, 2017 | FINAL REFUSAL E-MAILED |
| Thursday, January 19, 2017 | FINAL REFUSAL WRITTEN |
| Wednesday, January 18, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 18, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 13, 2017 | ASSIGNED TO LIE |
| Thursday, December 15, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 15, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 15, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 15, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 15, 2016 | ASSIGNED TO EXAMINER |
| Saturday, April 16, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 15, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, April 15, 2016 | NEW APPLICATION ENTERED IN TRAM |