| Serial Number | 78626671 |
| Word Mark | A TRADITION OF INNOVATION |
| Filing Date | Tuesday, May 10, 2005 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Saturday, March 29, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 11, 2006 |
| Goods and Services | Food additives or food ingredients for non-nutritional purposes, namely, alimentary enzymes for use in the baking industry, dough conditioners |
| Goods and Services | Flour; salt; yeast; baking powder, food additives or food ingredients for non-nutritional purposes, namely, sour dough flavorings, sour dough starter culture, leaven, all for preparing and improving bakery products |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 20, 2006 |
| Primary Code | 001 |
| First Use Anywhere Date | Wednesday, August 31, 2005 |
| First Use In Commerce Date | Wednesday, August 31, 2005 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 17, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 31, 2005 |
| First Use In Commerce Date | Wednesday, August 31, 2005 |
| Party Name | Lesaffre et Compagnie |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Paris 75001 FR |
| Party Name | Lesaffre et Compagnie |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Paris 75001 FR |
| Event Date | Event Description |
| Monday, March 31, 2008 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Saturday, March 29, 2008 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, August 28, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 28, 2007 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 28, 2007 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, August 8, 2007 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, June 8, 2007 | USE AMENDMENT FILED |
| Friday, June 8, 2007 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, March 8, 2007 | EXTENSION 1 GRANTED |
| Thursday, December 28, 2006 | EXTENSION 1 FILED |
| Thursday, December 28, 2006 | TEAS EXTENSION RECEIVED |
| Tuesday, July 4, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 11, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 22, 2006 | NOTICE OF PUBLICATION |
| Wednesday, February 22, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 17, 2006 | ASSIGNED TO LIE |
| Thursday, February 9, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 20, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 3, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 3, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 14, 2005 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 14, 2005 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 7, 2005 | ASSIGNED TO EXAMINER |
| Tuesday, May 17, 2005 | NEW APPLICATION ENTERED IN TRAM |