A TRADITION OF EXCELLENCE ROYAL AUTHENTIC CHEF'S BLEND Trademark

Trademark Overview

On Thursday, March 10, 2016, a trademark application was filed for A TRADITION OF EXCELLENCE ROYAL AUTHENTIC CHEF'S BLEND with the United States Patent and Trademark Office. The USPTO has given the A TRADITION OF EXCELLENCE ROYAL AUTHENTIC CHEF'S BLEND trademark a serial number of 86936122. The federal status of this trademark filing is REGISTERED as of Tuesday, April 28, 2020. This trademark is owned by LT Overseas North America, Inc.. The A TRADITION OF EXCELLENCE ROYAL AUTHENTIC CHEF'S BLEND trademark is filed in the Staple Food Products category with the following description:

Rice
a tradition of excellence royal authentic chef's blend

General Information

Serial Number86936122
Word MarkA TRADITION OF EXCELLENCE ROYAL AUTHENTIC CHEF'S BLEND
Filing DateThursday, March 10, 2016
Status700 - REGISTERED
Status DateTuesday, April 28, 2020
Registration Number6042780
Registration DateTuesday, April 28, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 7, 2017

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"AUTHENTIC" AND "BLEND"
Description of MarkThe mark consists of the words "A TRADITION OF EXCELLENCE" in a semi-circle above a woman's head with a headdress. The word ROYAL" appears below the woman's head with a headdress. The words "A TRADITION OF EXCELLENCE", the woman's head with a headdress and the word "ROYAL" appear against one background and are separated by a line from the words "AUTHENTIC CHEF'S BLEND" which appear against a different background.
Goods and ServicesRice

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 17, 2016
Primary Code030
First Use Anywhere DateSunday, November 30, 2014
First Use In Commerce DateSunday, November 30, 2014

Trademark Owner History

Party NameLT Overseas North America, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCypress, CA 90630
Party NameLT Overseas North America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCypress, CA 90630
Party NameLT Overseas North America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCypress, CA 90630

Trademark Events

Event DateEvent Description
Tuesday, April 28, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, March 25, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 24, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, March 7, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, February 19, 2020USE AMENDMENT FILED
Saturday, March 7, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 19, 2020TEAS STATEMENT OF USE RECEIVED
Wednesday, February 19, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 19, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, February 19, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 19, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 19, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 20, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, July 8, 2019TTAB RELEASE CASE TO TRADEMARKS
Monday, July 8, 2019OPPOSITION TERMINATED NO. 999999
Monday, July 8, 2019OPPOSITION DISMISSED NO. 999999
Wednesday, February 8, 2017OPPOSITION INSTITUTED NO. 999999
Wednesday, February 8, 2017OPPOSITION PAPERS RECEIVED AT TTAB
Tuesday, February 7, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 7, 2017PUBLISHED FOR OPPOSITION
Wednesday, January 18, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 29, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 22, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 21, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 21, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 21, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 21, 2016NON-FINAL ACTION E-MAILED
Tuesday, June 21, 2016NON-FINAL ACTION WRITTEN
Saturday, May 28, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 27, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 27, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 12, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 12, 2016NON-FINAL ACTION E-MAILED
Tuesday, April 12, 2016NON-FINAL ACTION WRITTEN
Tuesday, April 5, 2016ASSIGNED TO EXAMINER
Friday, March 18, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 17, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 14, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

chef blend authentic royal excellence tradition rice