| Serial Number | 86338939 |
| Word Mark | A TOUCH OF DUTCH BRAND |
| Filing Date | Wednesday, July 16, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 1, 2021 |
| Registration Number | 4692139 |
| Registration Date | Tuesday, February 24, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 9, 2014 |
| Indication of Colors claimed | The color(s) red, white, black, and orange is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BRAND" |
| Description of Mark | The mark consists of a red banner, which is surrounded in orange and black. The banner contains the words "A Touch of Dutch" written in stylized white letters. The word "Dutch" contains shading in the center portion of each letter. The word "Brand" is written in black letters and appears below the "ch" of the word "Dutch". |
| Goods and Services | Bacon; Broth; Chicken; Dairy-based powders for making dairy-based food beverages and shakes; Dip mixes; Flaked coconut; Ham; Mixes for making broths; Mixes for making soup; Pectin for culinary purposes; Preparations for making soups; Sausages; Soup mixes; Turkey; Unflavored and unsweetened gelatins |
| Goods and Services | Biscuit mixes; Bread mixes; Cake mixes; Chocolate mousse; Coatings for foods made of breading; Custards; Flavored and sweetened gelatins; Frosting mixes; Gravy; Gravy mixes; Meat gravies; Mixes for making breading; Pancake mixes |
| Goods and Services | Powders used in the preparation of fruit-based beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 1, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, November 24, 2009 |
| First Use In Commerce Date | Monday, February 28, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 1, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 24, 2009 |
| First Use In Commerce Date | Tuesday, November 24, 2009 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 1, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, November 24, 2009 |
| First Use In Commerce Date | Monday, October 25, 2010 |
| Party Name | Dutch Valley Food Development, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Myerstown, PA 17067 |
| Party Name | Dutch Valley Food Development, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Myerstown, PA 17067 |
| Party Name | Dutch Valley Food Development, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Myerstown, PA 17067 |
| Event Date | Event Description |
| Friday, October 1, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, February 24, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, November 30, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, November 30, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 24, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 24, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 24, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 9, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 9, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 19, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 4, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 28, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, July 23, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 22, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, July 19, 2014 | NEW APPLICATION ENTERED IN TRAM |