| Serial Number | 77633005 |
| Word Mark | A TEXAS ORIGINAL SHERIFF BLAYLOCK'S |
| Filing Date | Monday, December 15, 2008 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, December 14, 2020 |
| Registration Number | 3951318 |
| Registration Date | Tuesday, April 26, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 28, 2009 |
| Goods and Services | [ Barbecue sauce; ] [ Cheese sauce; Gravy; ] [ Mustard ] |
| Description of Mark | The mark consists of the words "A Texas Original" in brown letters above the word "SHERIFF" in red letters with yellow borders and black borders for each of the letters and displaying black shading for each of the letters, below which appears the word "BLAYLOCK'S" in stylized letters featuring internal red, brown, and yellow shading for each letter, and also featuring a brown and white image of a man wearing a cowboy hat which is located to the right of the character elements of the mark. |
| Goods and Services | [ Beef; Beef patties; ] Beef stew; [ Cheese; Cheese food; ] Chili; [ Chowder; ][ Hamburger; Hot dogs; Marinated fajita beef and chicken; ] Meat; [ Preparations for making soups; ] [ Prepared beef; Processed vegetables and fruits; Sausages; ] Soup mixes; Soups |
| Name/Portrait Description and/or Consent Statement | The name "SHERIFF BLAYLOCK'S" does not identify a living individual. |
| Indication of Colors claimed | The color(s) brown, red, yellow, black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "TEXAS ORIGINAL" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 18, 2008 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, August 1, 2008 |
| First Use In Commerce Date | Sunday, August 31, 2008 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, December 14, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, July 24, 2009 |
| First Use In Commerce Date | Friday, October 1, 2010 |
| Party Name | Classic Foods, L.P. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Fort Worth, TX 76102 |
| Party Name | Classic Foods, L.P. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Fort Worth, TX 76102 |
| Party Name | Classic Foods, L.P. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Fort Worth, TX 76102 |
| Event Date | Event Description |
| Monday, December 14, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, December 14, 2020 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, December 14, 2020 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Monday, December 14, 2020 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Saturday, December 12, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, October 1, 2020 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, April 26, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, September 15, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Thursday, September 15, 2016 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, September 13, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, August 15, 2016 | TEAS SECTION 8 RECEIVED |
| Tuesday, April 26, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, March 24, 2011 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, March 23, 2011 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Tuesday, March 22, 2011 | ASSIGNED TO LIE |
| Monday, March 21, 2011 | ASSIGNED TO LIE |
| Thursday, January 27, 2011 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, January 17, 2011 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, January 13, 2011 | USE AMENDMENT FILED |
| Thursday, January 13, 2011 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, September 2, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 1, 2010 | SOU EXTENSION 2 GRANTED |
| Wednesday, July 21, 2010 | SOU EXTENSION 2 FILED |
| Saturday, August 28, 2010 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Saturday, August 28, 2010 | PETITION TO REVIVE-GRANTED |
| Saturday, August 28, 2010 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, August 23, 2010 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, August 23, 2010 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, April 28, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 27, 2010 | SOU EXTENSION 1 GRANTED |
| Thursday, January 21, 2010 | SOU EXTENSION 1 FILED |
| Tuesday, April 27, 2010 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 2, 2010 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Friday, April 2, 2010 | PETITION TO REVIVE-GRANTED |
| Friday, April 2, 2010 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, February 22, 2010 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, February 22, 2010 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 21, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 28, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 8, 2009 | NOTICE OF PUBLICATION |
| Monday, March 23, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 23, 2009 | ASSIGNED TO LIE |
| Monday, March 23, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 19, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 19, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 19, 2009 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 19, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 11, 2009 | ASSIGNED TO EXAMINER |
| Friday, December 19, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, December 18, 2008 | NEW APPLICATION ENTERED |