| Serial Number | 86915341 |
| Word Mark | A TASTE OF THE CAROLINAS CAROLINA Q' GREAT ON BEEF, CHICKEN, PORK AND FISH EASTERN N.C. VINEGAR SAUCE EXCELLENT WITH MEATS, CHEESES AND MORE! WWW.CAROLINABBQSAUCES.COM |
| Filing Date | Monday, February 22, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, August 3, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) red (Carolina Q') and a pink and black pig figure; above the blue state (NC) outline is the wording "A Taste of the Carolinas" in black; below is the wording in blue on the Sweet Hickory Sauce, "Great on pork, chicken, beef, or fish!"; wording in blue on the Eastern NC Vinegar Sauce, "Great on Chicken , pork, or as a marinade"; and wording in blue on the Southern Mustard Sauce, "Grill it, Bake it, Spread it, or dip it" is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CAROLINA", "GREAT ON BEEF, CHICKEN, PORK AND FISH", "WWW.CAROLINABBQSAUCES.COM" AND "EASTERN N.C. VINEGAR SAUCE" AND THE OUTLINE OF THE STATE OF NORTH CAROLINA |
| Description of Mark | The mark consists of a state outline of the state of North Carolina in blue with the words "Carolina Q'" written in red with a pink and black pig figure underneath, and "A Taste of the Carolinas" written in black above the state of NC. "Southern Mustard Sauce", "Carolina Sweet Hickory Sauce" or "Eastern NC Vinegar" is written in red below the state of NC. |
| Goods and Services | Barbecue sauce; Barbeque sauce; Cooking sauces; Dipping sauces; Grilling sauces; Steak sauce |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Douglas J. Morgan , Jr, whose consent(s) to register is made of record. |
| Pseudo Mark | A TASTE OF THE CAROLINAS CAROLINA Q' GREAT ON BEEF. CHICKEN. PORK AND FISH EASTERN NORTH CAROLINA VINEGAR SAUCE EXCELLENT WITH MEATS, CHEESES AND MORE! CAROLINA BARBECUE SAUCES. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 26, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 15, 2016 |
| First Use In Commerce Date | Sunday, January 31, 2016 |
| Party Name | Morgan Jr, Douglas Jennings |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chantilly, VA 20152 |
| Event Date | Event Description |
| Thursday, August 3, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, August 3, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, December 30, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 30, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, December 30, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 7, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 7, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 2, 2016 | ASSIGNED TO LIE |
| Sunday, November 13, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 16, 2016 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, June 16, 2016 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, June 16, 2016 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Thursday, June 16, 2016 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, June 6, 2016 | ASSIGNED TO EXAMINER |
| Saturday, February 27, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 26, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 25, 2016 | NEW APPLICATION ENTERED IN TRAM |